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Modern Restaurant Management

January 15, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Marketing

  • 5 Min Read 8.30.2017 Marketing

    Abandoning Multichannel Marketing Efforts in Favor of a Mobile-First Strategy

    By Daniel Rubinstein

  • 1 Min Read 8.24.2017 Marketing

    Restaurant Marketing Ideas for September (Infographic)

    By Seshu Madabushi

  • 4 Min Read 8.24.2017 Marketing

    Managing Your Restaurant’s Online Marketing Efforts

    By Chris Hickman

  • 2 Min Read 8.7.2017 Marketing

    How to Write a Standout Restaurant Manager Resume [With Free Template]

    By Allison Tetreault

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  • 4 Min Watch 8.4.2017 Video

    MRM News: Why Is Customer Appreciation Important for Franchises?

    By Barbara Castiglia and Kevin Freibott

  • 1 Min Read 7.28.2017 Marketing

    Restaurant Marketing Ideas for August (Infographic)

    By Seshu Madabushi

  • 3 Min Read 7.28.2017 Marketing

    Digital Marketing Strategies to Boost Visibility and Engagement for Restaurants

    By Laura Cole

  • 25 Min Read 7.22.2017 Marketing

    MRM Franchise Feed: Subway Redesign, More Impossible at Bareburger and Sunny Street Celebrates 10 Years

    By MRM Staff

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

    • 3 Min Read 1.8.2026 News & Trends

      Differentiation Will Define the Chicken Category’s Future

      By Mark Verges

  • Operations

    • 3 Min Read 1.15.2026 Operations

      How Restaurant Operators Can Overcome the Industry’s Biggest Challenge: Labor Shortages

      By Jason Chin

    • 3 Min Read 1.14.2026 Operations

      Restaurants Must Adapt to Boomers’ Needs and Preferences

      By Izzy Kharasch

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 1.14.2026 Finance & Law

      New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

      By Natalie C. Diaz

    • 4 Min Read 12.30.2025 Finance & Law

      Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

      By Robin Gagnon

  • Design & Menu

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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