Marketing | MRM EXCLUSIVE: How to Win Over the Millennial Market | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

4 Min Read 10.16.2017 Marketing

MRM EXCLUSIVE: How to Win Over the Millennial Market

By Lora Kellogg
8 Min Read 10.13.2017 Marketing

Florida-Based NY Deli Concept to Franchise and Pronto by Giada

By MRM Staff
1 Min Read 9.27.2017 Marketing

Restaurant Marketing Ideas for October (Infographic)

By Seshu Madabushi
2 Min Read 9.20.2017 Marketing

12 Stats to Help You Craft a Successful Restaurant Marketing Strategy (Infographic)

By Sameer Panjwani

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4 Min Read 9.14.2017 Marketing

Three Things You Can do to Boost Your Restaurant’s Google My Business Listing

By Angus Bower
3 Min Read 9.6.2017 Marketing

Want to Experience Thoughtful Growth? Get Creative with Your Franchise Marketing Campaign

By Lora Kellogg
8 Min Read 9.1.2017 Marketing

Serving Others: Restaurants Respond to Hurricane Harvey

By MRM Staff
5 Min Read 8.30.2017 Marketing

Abandoning Multichannel Marketing Efforts in Favor of a Mobile-First Strategy

By Daniel Rubinstein

News & Trends
- 3 Min Read 6.24.2026 News & Trends
  
  The 'Little to No Breathing Room' Reality for Restaurants
  
  By MRM Staff
- 3 Min Read 6.16.2026 News & Trends
  
  Resilience in a Changing Restaurant Economy
  
  By Michelle Korsmo
Operations
- 17 Min Watch 6.24.2026 Video
  
  Empire State of Food
- 4 Min Read 6.23.2026 Operations
  
  Operators Need to Focus on the Fundamentals
  
  By MRM Staff
Equipment & Technology
- 43 Min Watch 6.18.2026 Video
  
  Systems, Scaling, and Culture
- 4 Min Read 6.11.2026 Equipment & Technology
  
  Modern Restaurants Balance Innovation and Service for Cost-Effective Transformation
  
  By Michelle Connolly
Finance & Law
- 5 Min Read 6.24.2026 Finance & Law
  
  Restaurant Fees Are a Pricing Failure
  
  By Bob Higginbotham
- 4 Min Read 6.23.2026 Finance & Law
  
  The Face of Financial Stress in Restaurants: Hannah's Story Is More Common Than You Think
  
  By Tal Clark
Design & Menu
- 3 Min Read 6.19.2026 Design & Menu
  
  The Design Psychology Behind a Speakeasy
  
  By MRM Staff
- 2 Min Read 6.18.2026 Design & Menu
  
  Winning the World Cup Catering Game
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff
Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?