Modern Restaurant Management (MRM) magazine is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine posts news items on a daily basis, incorporates profiles, trends and expert advice to offer valuable content to this niche.

Founded in 2016, MRM has built a fast-growing U.S.-based and international following and focuses on subjects of interest to those interested in opening a restaurant, independent restaurateurs and multi-unit franchises. 

Contacting Modern Restaurant Management (MRM) magazine

Because every restaurant has a million stories to tell, we'd love to hear yours. Our mission is to provide information on products and services to help restaurants make thoughtful decisions that enable them to operate in a more efficient manner. 

For editorial inquiries, feel free to reach out to Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia at (973) 396-0135, bcastiglia@modernrestaurantmanagement.com or modernrestaurantmanagement@gmail.com. 

Modern Restaurant Management (MRM) magazine does not use an editorial calendar format. We welcome thought leadership guest submissions from restaurant-industry experts on management topics. Our general guidelines are 500 to 1,500 words in a straightforward business and informational tone, not advertorial.

We do not add links to posted content.

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