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Modern Restaurant Management

June 5, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Top Stories

  • 4 Min Read 4.9.2025 Operations

    How AI Is Revolutionizing Restaurant Compliance

    By Michael Spataro

  • 3 Min Read 4.8.2025 News & Trends

    MRM EXCLUSIVE: Personalized Promotions Must Line the Loyalty Path

    By MRM Staff

  • 3 Min Read 5.1.2025 News & Trends

    Aperitif for Change: Dry January's Lingering Influence

    By MRM Staff

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Most Recent

  • 3 Min Read 6.4.2025 Design & Menu

    'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'

    By MRM Staff

  • 2 Min Read 6.4.2025 News & Trends

    Destination Dining and Other Summer 2025 Food Trends

  • 5 Min Watch 6.3.2025 Video

    Navigating Complex Restaurant Compliance Issues

  • 5 Min Read 6.3.2025 Marketing

    From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

    By MRM Staff

  • 3 Min Read 6.2.2025 Operations

    Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

    By MRM Staff

  • 5 Min Read 5.30.2025 Marketing

    Maintaining Humanized Interactions in Digital-First Business Environment

    By Chris Bretschger

Latest Media

  • 5 Min Watch 6.3.2025 Video

    Navigating Complex Restaurant Compliance Issues

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

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MRM Library

  • 13 Min Read 3.11.2025 Pandemic Impact

    Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

    By MRM Staff

  • 12 Min Read 3.11.2025 Pandemic Impact

    Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

    By MRM Staff

  • 14 Min Read 3.11.2025 Pandemic Impact

    Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

    By MRM Staff

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Employee Engagement Toolkit

Jointly built by the Pacific Coast Food Waste Commitment and the U.S. Food Waste Pact, the toolkit is designed to inspire, educate, and empower employees to take action against food loss and waste in their workplace.

Learn More
  • News & Trends

    • 2 Min Read 6.4.2025 News & Trends

      Destination Dining and Other Summer 2025 Food Trends

    • 23 Min Read 5.30.2025 News & Trends

      MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

      By MRM Staff

  • Operations

    • 5 Min Watch 6.3.2025 Video

      Navigating Complex Restaurant Compliance Issues

    • 3 Min Read 6.2.2025 Operations

      Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 5.29.2025 Equipment & Technology

      Beyond the Menu: Maximizing the Use of QR Codes

      By Joep Leussink

    • 4 Min Read 5.23.2025 Equipment & Technology

      What Restaurateurs Need to Know about Third-Party Cybersecurity Risks

      By Luke Vander Linden

  • Finance & Law

    • 3 Min Read 5.28.2025 Finance & Law

      AI-Powered Fraud: How Image Generation Threatens Restaurants

      By MRM Staff

    • 6 Min Read 5.27.2025 Finance & Law

      Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

      By Aly Dossa, Al Flores

  • Marketing

    • 5 Min Read 6.3.2025 Marketing

      From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

      By MRM Staff

    • 5 Min Read 5.30.2025 Marketing

      Maintaining Humanized Interactions in Digital-First Business Environment

      By Chris Bretschger

  • Design & Menu

    • 3 Min Read 6.4.2025 Design & Menu

      'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'

      By MRM Staff

    • 3 Min Read 5.15.2025 Design & Menu

      Can Fast Food Be Healthy?

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

  • Advertisement

    Employee Engagement Toolkit

    Jointly built by the Pacific Coast Food Waste Commitment and the U.S. Food Waste Pact, the toolkit is designed to inspire, educate, and empower employees to take action against food loss and waste in their workplace.

    Learn More
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