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Modern Restaurant Management

January 26, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Top Stories

  • 4 Min Read 10.17.2025 Marketing

    The Future of Restaurant Advertising: What Strategies Are Most Effective?

    By Chris Bretschger

  • 3 Min Read 10.16.2025 Design & Menu

    Greenery and the Guest Experience

    By MRM Staff

  • 3 Min Read 10.16.2025 Operations

    How Gen Z Is Reshaping the Franchise Landscape

    By MRM Staff

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Most Recent

  • 5 Min Read 1.26.2026 Operations

    From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

    By Cassie Davison

  • 3 Min Read 1.23.2026 Operations

    The Single-Shift Model Advantage

    By MRM Staff

  • 3 Min Read 1.23.2026 Design & Menu

    Hyper-Regional Authenticity Is Defining Asian Food in 2026

    By MRM Staff

  • 4 Min Read 1.22.2026 Finance & Law

    Acquirer’s Hubris: The Recipe for M&A Failure

    By Laurence Smith, Esq

  • 7 Min Read 1.21.2026 Marketing

    Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

    By Nicholas Rubright

  • 4 Min Read 1.21.2026 Equipment & Technology

    What Restaurants Need to Know About Managing Third-Party Cyber Risks

    By Patrick Ryder

Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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MRM Library

  • 20 Min Read 12.23.2025 News & Trends

    2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three

    By MRM Staff

  • 16 Min Read 12.23.2025 News & Trends

    2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Two

    By MRM Staff

  • 11 Min Read 12.23.2025 News & Trends

    2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part One

    By MRM Staff

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FSMA Rule 204 Requirements

GS1 US has resources, step-by-step guidance, and FAQs to help restaurants get ready to meet FSMA Rule 204 requirements.

Learn More
  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

    • 3 Min Read 1.23.2026 Operations

      The Single-Shift Model Advantage

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

  • Finance & Law

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

  • Marketing

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

  • Design & Menu

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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    FSMA Rule 204 Requirements

    GS1 US has resources, step-by-step guidance, and FAQs to help restaurants get ready to meet FSMA Rule 204 requirements.

    Learn More
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