Marketing | Gamification Menu in Vegas and JBF Angel Award Winners | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

8 Min Read 12.19.2017 Marketing

Gamification Menu in Vegas and JBF Angel Award Winners

By MRM Staff
3 Min Read 12.19.2017 Marketing

TSYS To Acquire Cayan for $1.05 Billion and Jack in the Box Sells Qdoba for $305 Million

By MRM Staff
6 Min Read 12.18.2017 Marketing

Sentinel Acquires Captain D's and MRM Holiday Giveaway

By MRM Staff
3 Min Read 12.11.2017 Marketing

Five Essentials For Your 2018 Restaurant Marketing Plan

By AJ Beltis

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7 Min Read 12.11.2017 Marketing

50 Buzzworthy Bar and Restaurant Promotion Ideas to Improve Slow Nights

By Buzztime
1 Min Read 12.8.2017 Marketing

Holiday Restaurant Marketing Ideas (Infographic)

By Seshu Madabushi
4 Min Read 12.6.2017 Marketing

How to Promote Your Restaurant for Under $1,000

By Lisa Brown
3 Min Read 11.27.2017 Marketing

No App Necessary: Latest in Mobile Marketing for Restaurants

By John Yi

News & Trends
- 8 Min Read 4.1.2026 News & Trends
  
  From Pump to Plate: Fueling the Pressure on Restaurant Margins
  
  By MRM Staff
- 17 Min Read 3.31.2026 News & Trends
  
  MRM Research Roundup: The Neighborhood Economy, Dirty Soda Pops, and Peeps Polarization
  
  By MRM Staff
Operations
- 4 Min Read 3.26.2026 Operations
  
  Failure Is Not Fatal: Lessons on Leadership and Resilience
  
  By MRM Staff
- 27 Min Watch 3.26.2026 Video
  
  Revitalizing a Legacy Brand
Equipment & Technology
- 4 Min Read 3.30.2026 Equipment & Technology
  
  QSRs Moving Beyond the Tech vs. Human Debate
  
  By Misty Berlin
- 3 Min Read 3.12.2026 Equipment & Technology
  
  Reshaping Hospitality’s Next Chapter with Data-Led Intent
  
  By Patrick Clover
Finance & Law
- 2 Min Read 4.1.2026 Finance & Law
  
  How Oil and Gas Prices Affect a Restaurant Bill
  
  By Izzy Kharasch
- 4 Min Read 3.27.2026 Finance & Law
  
  Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations
  
  By Drew Shields
Design & Menu
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
- 5 Min Read 3.19.2026 Design & Menu
  
  Airport Dining Trends: What Hungry Travelers Want to Eat
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff