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8.4.2022 Video

Chefs Dish on 'The Bear'

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Niven Patel - Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey)…

MRM News

4 Min Watch 4.20.2018 Video

MRM News: Cashless and Veggie-Full at Dos Toros

By Barbara Castiglia and Kevin Freibott
4 Min Watch 4.2.2018 Video

Fresh in the City

By Barbara Castiglia and Kevin Freibott
8 Min Watch 3.26.2018 Video

The Reality of VR for Restaurants

By Barbara Castiglia and Kevin Freibott
3 Min Watch 3.8.2018 Video

Vegandale, CHEF'STORE and PancakeWear

By MRM Staff

5 Min Watch 3.2.2018 Video

Personalizing the Franchise Experience: Pie Five Pizza

By Barbara Castiglia and Kevin Freibott
2.7.2018 Video

Gordon Ramsay Dishes Out and Dunkin' Losing Foam

By MRM Staff
2 Min Read 2.5.2018 Marketing

Bake Me Home Tonight: Video Marketing for Restaurants

By MRM Staff
2 Min Watch 2.1.2018 Video

MRM News: Bubbakoo's Burritos --Talking Fast Casual Trends

By Barbara Castiglia and Kevin Freibott

News & Trends
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  Restaurant Licensing: Expanding Your Brand's Reach and Revenue
  
  By MRM Staff
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  MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts
  
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Operations
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  'Family Meal' Shares Unfiltered Restaurant Realities
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Equipment & Technology
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  Automation Will Improve Your Restaurant’s Recall Management
  
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Finance & Law
- 4 Min Read 7.9.2025 Finance & Law
  
  Why Building Business Credit Should Be a Priority for Your Restaurant
  
  By Gerri Detweiler
- 3 Min Read 7.3.2025 Finance & Law
  
  Restaurant Owners: If You Spend More Than an Hour on Payroll, Read This
  
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Marketing
- 5 Min Read 7.11.2025 Marketing
  
  How to Turn Your Menu into a Marketing Tool
  
  By Mushegh Hakobjanyan
- 4 Min Read 7.8.2025 Marketing
  
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Design & Menu
- 12 Min Watch 7.2.2025 Video
  
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  By MRM Staff
- 4 Min Read 6.20.2025 Design & Menu
  
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  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff