• Sign In
  • Register Account
  • About
  • Events
  • Contact
Modern Restaurant Management

May 24, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

Advertisement

8.4.2022 Video

Chefs Dish on 'The Bear'

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef.  Chef Niven Patel - Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey)…

MRM News

  • 2 Min Watch 1.28.2018 Video

    Gordon Ramsay in Vegas and Atlantic City and Cocktail Robot

    By MRM Staff

  • 3 Min Watch 1.26.2018 Video

    Naf Naf Grill: Fanning the Franchise Flame

    By Barbara Castiglia and Kevin Freibott

  • 1.9.2018 Video

    NCR and Grubhub Partner and TABASCO: Still Hot at 150

    By MRM Staff

  • 4 Min Watch 12.21.2017 Video

    MRM News: Teremok - Nesting a Fast Casual Brand

    By Barbara Castiglia and Kevin Freibott

  • 2 Min Watch 12.20.2017 Video

    Is it Worth Opening on Christmas? Plus, the AI Kiosk

    By MRM Staff

  • 3 Min Watch 11.22.2017 Video

    MRM News: Vanillamore -- Sweet and Savory Brand Building

    By Barbara Castiglia and Kevin Freibott

  • 11.20.2017 Video

    Multi-Brand Sushi Platform and Eatertainment Time Lapse

    By MRM Staff

  • 3 Min Watch 11.16.2017 Video

    MRM News: Busting Into New Jersey--Dave & Buster's Enters New Frontier

    By Barbara Castiglia and Kevin Freibott

  • Prev Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 12
  • Next Page

Series

  • MRM News
  • MRM @ the bar
  • MRM Expertise
  • MRM How To
  • MRM Meditations
  • MRM Profile
  • News & Trends

    • 3 Min Read 5.15.2026 News & Trends

      Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends

      By MRM Staff

    • 3 Min Read 5.14.2026 News & Trends

      Starbucks, McDonald's, and Dunkin' Bank on Bolder Beverages

      By Catherine Sedgewick

  • Operations

    • 2 Min Read 5.22.2026 Operations

      Why Restaurants Need to be More than Food to be Successful in Growing Markets

      By Ana Acela Perez

    • 2 Min Read 5.18.2026 Operations

      Consumers Demand Value, Yet Want to Splurge

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 5.21.2026 Equipment & Technology

      What Do Greasy Rags Have to Do with Kitchen Fires?

      By Society Insurance

    • 3 Min Read 5.20.2026 Equipment & Technology

      Uncovering Pressure Points with Mobile Ordering

      By MRM Staff

  • Finance & Law

    • 3 Min Read 5.22.2026 Finance & Law

      Expanding Smarter: Financing Strategies for Multi-Unit Franchise Growth

      By Mike Yenason

    • 6 Min Read 5.20.2026 Finance & Law

      The Science Behind Gratuities

      By MRM Staff

  • Marketing

    • 4 Min Read 5.21.2026 Marketing

      From Star Wars to Stranger Things — IP Experience Is Now a Powerful Ingredient On The QSR Menu

      By Catherine Sedgewick

    • 6 Min Read 5.19.2026 Marketing

      Multi-Location QSR’s AI Search Invisibility Problem

      By MRM Staff

  • Design & Menu

    • 2 Min Read 5.22.2026 Design & Menu

      What Operators Need to Know About Functional Eating

      By MRM Staff

    • 3 Min Read 5.21.2026 Design & Menu

      Meeting Customer Demand for Shareable and Snackable

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

Modern Restaurant Management

Sign-Up to MRM

Want more than five articles a month? Sign-up for a free account. If you're curious as to what we do with your information, please check out our Privacy Policy & Options page.

Permission to Store Your Information for Your MRM Account

Modern Restaurant Management would like to store your above information when you create an account. We will not share this information with third parties and you can delete your information from our system at any time.

  • News & Trends
  • Video
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Sign In
  • Register Account
  • About
  • Events
  • Contact
  • Advertise

© 2026 Modern Restaurant Management

  • Terms of Service
  • Copyright & DMCA Notice
  • Privacy Policy