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8.4.2022 Video

Chefs Dish on 'The Bear'

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Niven Patel - Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey)…

MRM News

6.21.2016 Video

Visual Training Engages 'Pit Crew' Culture

By MRM Staff
3 Min Watch 5.6.2016 Video

Is Your Restaurant Vulnerable to Friendly Fraud?

By Steve McKean
1 Min Watch 4.20.2016 Video

Meatless Mondays Can Lead to a Meatier Bottom Line

By Meatless Mondays Staff
2.25.2016 Video

Will the Craft Beer Industry Continue to Hop?

By Steven Jay Smith

2 Min Watch 2.25.2016 Video

Capturing Buzz in a Snapshot: New Marketing Tool Promotes Brand Engagement

By MRM Staff

News & Trends
- 5 Min Read 7.11.2025 News & Trends
  
  Restaurant Licensing: Expanding Your Brand's Reach and Revenue
  
  By MRM Staff
- 20 Min Read 6.27.2025 News & Trends
  
  MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts
  
  By MRM Staff
Operations
- 3 Min Read 7.18.2025 Operations
  
  From Garnish to Secret Sauce: How Loyalty Has Become the Real Revenue Driver
  
  By Joe Yetter
- 10 Min Watch 7.17.2025 Video
  
  Implement a Winning Restaurant Review Management Strategy
Equipment & Technology
- 4 Min Read 7.17.2025 Equipment & Technology
  
  Cross-Functional MarTech Strategy Is Powering Loyalty and Guest Experience
  
  By Chris Gumprecht
- 4 Min Read 6.30.2025 Equipment & Technology
  
  From Tools to Touchpoints: Reimagining Hospitality for 2045
  
  By Adoniram Sides
Finance & Law
- 2 Min Read 7.15.2025 Finance & Law
  
  'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices
  
  By MRM Staff
- 4 Min Read 7.9.2025 Finance & Law
  
  Why Building Business Credit Should Be a Priority for Your Restaurant
  
  By Gerri Detweiler
Marketing
- 6 Min Read 7.16.2025 Marketing
  
  'Cookie-Cutter Marketing Doesn’t Work in this Industry.'
  
  By MRM Staff
- 5 Min Read 7.11.2025 Marketing
  
  How to Turn Your Menu into a Marketing Tool
  
  By Mushegh Hakobjanyan
Design & Menu
- 4 Min Read 7.17.2025 Design & Menu
  
  Is Bitter the New Sweet on Restaurant Menus?
  
  By David DeSouza
- 12 Min Watch 7.2.2025 Video
  
  Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff