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8.4.2022 Video

Chefs Dish on 'The Bear'

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Niven Patel - Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey)…

MRM News

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Visual Training Engages 'Pit Crew' Culture

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Is Your Restaurant Vulnerable to Friendly Fraud?

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News & Trends
- 16 Min Read 8.29.2025 News & Trends
  
  MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch
  
  By MRM Staff
- 3 Min Read 8.19.2025 News & Trends
  
  Are We Entering the Decisive Diner Era?
  
  By MRM Staff
Operations
- 5 Min Read 8.26.2025 Operations
  
  The Value of Data-Driven Insights for QSRs
  
  By MRM Staff
- 3 Min Read 8.25.2025 Operations
  
  Driving Engagement to Increase Retention in Restaurants
  
  By Amy Freshman
Equipment & Technology
- 6 Min Read 8.28.2025 Equipment & Technology
  
  Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training
  
  By Rafa Liñán
- 6 Min Read 8.25.2025 Equipment & Technology
  
  Balancing Tech Expectations and Human Touch
  
  By MRM Staff
Finance & Law
- 2 Min Read 8.27.2025 Finance & Law
  
  From Check Out to Cash Flow: A Business Guide to Merchant Services
  
  By Dennis Wegner
- 2 Min Read 8.20.2025 Finance & Law
  
  Why Alcohol Law Starts with Zoning
  
  By Marbet Lewis, Robert Lewis
Marketing
- 2 Min Read 8.27.2025 Marketing
  
  More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh
  
  By Natalie Magierski, Adrien Maines, Eni Olaogun
- 57 Min Watch 8.26.2025 Video
  
  A Slice of Success
Design & Menu
- 9 Min Watch 8.29.2025 Video
  
  A Culinary Best of Both Worlds: Wafu Italian Cuisine
- 3 Min Read 8.21.2025 Design & Menu
  
  Incorporating Local Culture Into a Restaurant's Interior Design
  
  By Evelyn Long
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff