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Modern Restaurant Management

April 14, 2026

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8.4.2022 Video

Chefs Dish on 'The Bear'

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef.  Chef Niven Patel - Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey)…

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Series

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  • MRM Expertise
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  • MRM Meditations
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      A Million a Minute: Adaptability and Innovation Define Brand Winners

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    • 8 Min Read 4.1.2026 News & Trends

      From Pump to Plate: Fueling the Pressure on Restaurant Margins

      By MRM Staff

  • Operations

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      No Fiddlin’ Around: Authentic British Pub Experience Includes No Tipping

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    • 2 Min Read 4.10.2026 Operations

      The Subtle Art of Building Restaurant Culture

      By Kyle Brown

  • Equipment & Technology

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      In 2026, The Competitive Advantage in QSR Isn't a Bigger Budget – It’s Better Signal

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    • 3 Min Read 4.8.2026 Equipment & Technology

      Is Efficiency Replacing Empathy?

      By MRM Staff

  • Finance & Law

    • 4 Min Read 4.9.2026 Finance & Law

      Enhancing Restaurant Profitability Immediately with Real-Time Insight

      By Christian Mouysset

    • 4 Min Read 4.7.2026 Finance & Law

      When Gas Prices Spike, Drivers Shift How They Buy Food

      By Dr. Thomas J. Weinandy

  • Marketing

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      How Restaurant Merch Became Cultural Currency

      By Adoniram Sides

  • Design & Menu

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      Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows

      By MRM Staff

    • 3 Min Read 3.30.2026 Design & Menu

      Designing Food and Beverage for Two Economies

      By Graham Humphreys

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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