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8.4.2022 Video

Chefs Dish on 'The Bear'

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Niven Patel - Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey)…

MRM News

2 Min Watch 1.5.2017 Video

Should There Be Different Minimum Wages?

By Kevin Freibott
1 Min Watch 1.4.2017 Video

Chef Rick Bayless Talks Finding Economic Balance in Restaurants

By Kevin Freibott
1 Min Watch 12.22.2016 Video

Talking Trump: Willie Degel on What the New Administration Means for the Restaurant Industry

By Barbara Castiglia and Kevin Freibott
1 Min Watch 12.21.2016 Video

What Challenges Will Restaurants Face in 2017?

By Barbara Castiglia and Kevin Freibott

12.21.2016 Video

MRM News Bites: SimpleOrder Teams with Square, Dinova Excels and The Color Restaurant on This Week's Plate

By MRM Staff
3 Min Watch 11.15.2016 Video

'Hungry' for Equal Respect, Recognition and Reward

By MRM Staff
11.11.2016 Video

MRM News Bites: New #RestaurantTech, Project Taste Test and #Foodporn Marketing on This Week's Plate

By MRM Staff
2 Min Watch 11.8.2016 Video

Five Strategies For a Profitable Holiday Season

By Seshu Madabushi

News & Trends
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  Cool Is the New Craveable
  
  By MRM Staff
- 7 Min Read 12.10.2025 News & Trends
  
  Why The Fourth Place Should be Top of Mind for All Restaurants
  
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Operations
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  How to Turn Every Server into Your Best Server
  
  By Adoniram Sides
- 31 Min Watch 12.8.2025 Video
  
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Equipment & Technology
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  What QSRs Need to Know About Agentic Commerce
  
  By MRM Staff
Finance & Law
- 3 Min Read 12.11.2025 Finance & Law
  
  Three Data-Driven Solutions to Help Restaurants Better Weather Climate Storms
  
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- 4 Min Read 12.9.2025 Finance & Law
  
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Marketing
- 2 Min Read 12.11.2025 Marketing
  
  Building Authentic Community Through Your Brand
  
  By Jason Hanvey
- 3 Min Read 12.2.2025 Marketing
  
  What Recession Pop Reveals About Nostalgia in the Restaurant Industry
  
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Design & Menu
- 4 Min Read 12.5.2025 Design & Menu
  
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  By MRM Staff
- 3 Min Read 12.5.2025 Design & Menu
  
  Why Neurodiversity-Friendly Restaurant Design Matters
  
  By Evelyn Long
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff