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8.4.2022 Video

Chefs Dish on 'The Bear'

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Niven Patel - Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey)…

MRM News

2 Min Watch 1.5.2017 Video

Should There Be Different Minimum Wages?

By Kevin Freibott
1 Min Watch 1.4.2017 Video

Chef Rick Bayless Talks Finding Economic Balance in Restaurants

By Kevin Freibott
1 Min Watch 12.22.2016 Video

Talking Trump: Willie Degel on What the New Administration Means for the Restaurant Industry

By Barbara Castiglia and Kevin Freibott
1 Min Watch 12.21.2016 Video

What Challenges Will Restaurants Face in 2017?

By Barbara Castiglia and Kevin Freibott

12.21.2016 Video

MRM News Bites: SimpleOrder Teams with Square, Dinova Excels and The Color Restaurant on This Week's Plate

By MRM Staff
3 Min Watch 11.15.2016 Video

'Hungry' for Equal Respect, Recognition and Reward

By MRM Staff
11.11.2016 Video

MRM News Bites: New #RestaurantTech, Project Taste Test and #Foodporn Marketing on This Week's Plate

By MRM Staff
2 Min Watch 11.8.2016 Video

Five Strategies For a Profitable Holiday Season

By Seshu Madabushi

News & Trends
- 4 Min Read 6.16.2025 News & Trends
  
  Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs
  
  By MRM Staff
- 3 Min Read 6.10.2025 News & Trends
  
  Americans Keep Dining Out (and Tipping Generously) Despite Economic Worries
  
  By Sam Killip
Operations
- 3 Min Read 6.17.2025 Operations
  
  Beating the Summer Rush: Three Tips to Get Your Restaurant Ready for the Surge
  
  By Allison Chavez
- 3 Min Read 6.17.2025 Operations
  
  Practical Tips for Hiring and Retaining Seasonal Restaurant Staff
  
  By Joe Ruzicka
Equipment & Technology
- 4 Min Read 6.19.2025 Equipment & Technology
  
  Automation Will Improve Your Restaurant’s Recall Management
  
  By Roger Hancock
- 3 Min Read 6.12.2025 Equipment & Technology
  
  The Trust Dilemma: Why Customers Don’t Trust Direct Restaurant Delivery and How to Win Them Back
  
  By Li-ran Navon
Finance & Law
- 4 Min Read 6.16.2025 Finance & Law
  
  No Tax on Tips? What Restaurant Operators Need to Know Now
  
  By D.J. Costantino
- 5 Min Read 6.6.2025 Finance & Law
  
  Restaurant Industry’s Labor Shortages Made Worse By Demographic Trends
  
  By John Dorer
Marketing
- 7 Min Watch 6.17.2025 Video
  
  Restaurant Marketing Tactics Getting Traction Now
- 3 Min Read 6.11.2025 Marketing
  
  Tradition Meets Trend: Navigating Brand Evolution in a Modern Market
  
  By Jeff Ustin
Design & Menu
- 4 Min Read 6.20.2025 Design & Menu
  
  Little Palates, Big Flavors: Reinventing the Kids' Menu
  
  By MRM Staff
- 4 Min Read 6.18.2025 Design & Menu
  
  Sound Decisions About Music in Your Restaurant
  
  By Izzy Kharasch
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff