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Modern Restaurant Management

June 13, 2026

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8.4.2022 Video

Chefs Dish on 'The Bear'

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef.  Chef Niven Patel - Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey)…

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Series

  • MRM News
  • MRM @ the bar
  • MRM Expertise
  • MRM How To
  • MRM Meditations
  • MRM Profile
  • News & Trends

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    • 5 Min Read 6.3.2026 News & Trends

      Debating Device-Free Policies

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  • Operations

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      The Secret to Restaurant Profitability

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      The Rise of Invisible Excellence: Why Guests Feel Operations Before They Notice Innovation

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  • Equipment & Technology

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      Fighting Dashboard Fatigue

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  • Finance & Law

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    • 5 Min Read 5.28.2026 Finance & Law

      Sales Tax in 2026: What Restaurant Operators Need to Find, Fix, and Defend

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  • Marketing

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      How to Be Remembered, Repeated, and Recommended

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  • Design & Menu

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      Clarity-First Menus Build Guest Trust

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      Restaurants Need to Look as Good as They Taste

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      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

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      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

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  • Sponsored Posts

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