What Challenges Will Restaurants Face in 2017?
1 Min Watch By Barbara Castiglia and Kevin Freibott
Modern Restaurant Management (MRM) magazine caught up with Chef Rick Bayless during a festive fiesta at Cantina Rooftop in New York City to discuss restaurant industry challenges. Watch to hear his views on what to expect in 2017.
The event featured a collaboration menu between Bayless and sponsor Modelo Negra including Grilled Duck Breasts with Mole Colorado, Tacos of Garlicky Mexican Greens and Modelo Negra Chocolate Floats.
Fun Fact: If stranded on a desert island, Chef Bayless would want to have a cast-iron skillet as his culinary companion.