MRM News: Cashless and Veggie-Full at Dos Toros
4 Min Watch By Barbara Castiglia and Kevin Freibott
Due to customer request, fast-casual Mexican chain Dos Toros, recently introduced a vegetable entree option, marking the brand’s first menu change in six years. The market vegetable item includes a blend of seasonal selections including squash, peppers, Cremini mushrooms and Tuscan kale sautéed in a coconut oil. The chain also recently instituted cashless payment systems to provide a better experience for both guests and teammates.
In this MRM News video, Leo Kremer, Co-CEO & Co-Founder discusses the menu and tech innovations at Dos Toros as he delves into the thought process behind adding a veggie option and the advantages of going cashless.