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Modern Restaurant Management

July 30, 2025

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10 Min Watch 7.17.2025 Video

Implement a Winning Restaurant Review Management Strategy

In this episode of Making Dough Restaurant Show, Hengam Stanfield disccuses how to implement a review management system with strategies for responding to positive and negative feedback, setting performance standards, and analyzing trends to boost your reputation and streamline operations.

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Series

  • MRM News
  • MRM @ the bar
  • MRM Expertise
  • MRM How To
  • MRM Meditations
  • MRM Profile
  • News & Trends

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      'AI Has the Potential to Truly Become the Brain of the Restaurant.'

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    • 5 Min Read 7.11.2025 News & Trends

      Restaurant Licensing: Expanding Your Brand's Reach and Revenue

      By MRM Staff

  • Operations

    • 4 Min Read 7.30.2025 Operations

      Small But Mighty: How Independent Restaurants Win with Agility, Authenticity, and Community

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    • 3 Min Read 7.29.2025 Operations

      Smarter Not Smaller: How Restaurants Are Navigating Economic Headwinds

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  • Equipment & Technology

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    • 4 Min Read 7.28.2025 Equipment & Technology

      Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

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  • Finance & Law

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      'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices

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    • 4 Min Read 7.9.2025 Finance & Law

      Why Building Business Credit Should Be a Priority for Your Restaurant

      By Gerri Detweiler

  • Marketing

    • 2 Min Read 7.25.2025 Marketing

      Boosting Restaurant Visibility within AI Search Engines

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    • 6 Min Read 7.16.2025 Marketing

      'Cookie-Cutter Marketing Doesn’t Work in this Industry.'

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  • Design & Menu

    • 3 Min Read 7.23.2025 Design & Menu

      Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations

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      Is Bitter the New Sweet on Restaurant Menus?

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  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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