Video | The Edible Underground | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

2 Min Watch 5.15.2026 Video

Riding the Retro Wave

Seeing the the salad bars, Tiffany lamps, and red plastic cups at a number of Pizza Hut restaurants evokes a sense of nostalgia for diners. In this CBS News piece, Tim Sparks, president of Daland Corporation, notes that these Pizza Hut Classic locations are now among their top-performers with some customers travelling for hours just to dine in…

Recent Videos

1 Min Watch 5.12.2017 Video

The Edible Underground

By Kevin Freibott
2 Min Watch 5.3.2017 Video

How Restaurant Technology Promotes Efficiency

By Barbara Castiglia and Kevin Freibott
3 Min Watch 4.28.2017 Video

MRM Talking With: Andrew Rigie, Executive Director of the New York City Hospitality Alliance

By MRM Staff
3 Min Watch 4.18.2017 Video

Elements of Fine Dining with Rick Wahlstedt

By Barbara Castiglia and Kevin Freibott

4.17.2017 Video

MRM News Bites: The Art of Slow, Cracker Barrel Goes West and a Latte Art Throwdown

By MRM Staff
4.7.2017 Video

MRM #RestaurantTech: Harri's TeamLive, Kona Grill Deploys Egnyte Connect and Sally the Salad Robot

By MRM Staff
3 Min Watch 3.31.2017 Video

C-CAP's Captivating Culinary Feast Benefits Student Chefs

By Barbara Castiglia and Kevin Freibott
2 Min Watch 3.29.2017 Video

MRM #RestaurantTech: Taffer Taps Harbortouch, Upserve Launches Marketplace and Harri Teams with ADP

By MRM Staff

News & Trends
- 3 Min Read 5.15.2026 News & Trends
  
  Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends
  
  By MRM Staff
- 3 Min Read 5.14.2026 News & Trends
  
  Starbucks, McDonald's, and Dunkin' Bank on Bolder Beverages
  
  By Catherine Sedgewick
Operations
- 2 Min Read 5.22.2026 Operations
  
  Why Restaurants Need to be More than Food to be Successful in Growing Markets
  
  By Ana Acela Perez
- 2 Min Read 5.18.2026 Operations
  
  Consumers Demand Value, Yet Want to Splurge
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 5.21.2026 Equipment & Technology
  
  What Do Greasy Rags Have to Do with Kitchen Fires?
  
  By Society Insurance
- 3 Min Read 5.20.2026 Equipment & Technology
  
  Uncovering Pressure Points with Mobile Ordering
  
  By MRM Staff
Finance & Law
- 3 Min Read 5.22.2026 Finance & Law
  
  Expanding Smarter: Financing Strategies for Multi-Unit Franchise Growth
  
  By Mike Yenason
- 6 Min Read 5.20.2026 Finance & Law
  
  The Science Behind Gratuities
  
  By MRM Staff
Marketing
- 4 Min Read 5.21.2026 Marketing
  
  From Star Wars to Stranger Things — IP Experience Is Now a Powerful Ingredient On The QSR Menu
  
  By Catherine Sedgewick
- 6 Min Read 5.19.2026 Marketing
  
  Multi-Location QSR’s AI Search Invisibility Problem
  
  By MRM Staff
Design & Menu
- 2 Min Read 5.22.2026 Design & Menu
  
  What Operators Need to Know About Functional Eating
  
  By MRM Staff
- 3 Min Read 5.21.2026 Design & Menu
  
  Meeting Customer Demand for Shareable and Snackable
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff