Video | MRM News Bites: The Art of Slow, Cracker Barrel Goes West and a Latte Art Throwdown | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

5 Min Watch 7.23.2026 Video

The Rebrand Dilemma

When launching a new concept, restaurant operators must decide if they should rebrand social media or start fresh. The shift from viewing Instagram accounts as vanity metrics, brand alignment, and a test to determine whether current followers fit the new concept are among the topics discussed by host Henry Kaminsky Jr. in this episode of Brand To…

Recent Videos

4.17.2017 Video

MRM News Bites: The Art of Slow, Cracker Barrel Goes West and a Latte Art Throwdown

By MRM Staff
4.7.2017 Video

MRM #RestaurantTech: Harri's TeamLive, Kona Grill Deploys Egnyte Connect and Sally the Salad Robot

By MRM Staff
3 Min Watch 3.31.2017 Video

C-CAP's Captivating Culinary Feast Benefits Student Chefs

By Barbara Castiglia and Kevin Freibott
2 Min Watch 3.29.2017 Video

MRM #RestaurantTech: Taffer Taps Harbortouch, Upserve Launches Marketplace and Harri Teams with ADP

By MRM Staff

3.23.2017 Video

MRM News Bites: #BookResponsibly PSA, Achievements in Catering and More Impossible

By MRM Staff
3.20.2017 Video

MRM #RestaurantTech: Plate IQ Closes Seed Funding, Avanti Launches Cloud-Based Mobile Ordering and Flippy the Robot

By MRM Staff
5 Min Watch 3.11.2017 Video

Danny Meyer on Turning Mistakes Around

By MRM Staff
3 Min Watch 2.26.2017 Video

A Journey Among Friends

By Kevin Freibott

Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?
News & Trends
- 4 Min Read 7.29.2026 News & Trends
  
  On the Radar: Play Areas and Kids' Menu Trends Are Getting Attention
  
  By Catherine Sedgewick
- 4 Min Read 7.22.2026 News & Trends
  
  Dealing with the Customer Aggression Crisis
  
  By MRM Staff
Operations
- 4 Min Read 7.28.2026 Operations
  
  Recognition Can Be Your Best Retention Tool
  
  By MRM Staff
- 5 Min Read 7.23.2026 Operations
  
  Staying Relevant Without Losing Your Identity
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 7.31.2026 Equipment & Technology
  
  Is Agentic AI the Future of Restaurant Efficiency?
  
  By MRM Staff
- 3 Min Read 7.27.2026 Equipment & Technology
  
  The AI Amplifier Advantage
  
  By MRM Staff
Finance & Law
- 4 Min Read 7.20.2026 Finance & Law
  
  Restaurant Preparedness Starts Long Before a Wildfire
  
  By Ross Haigler
- 2 Min Read 7.16.2026 Finance & Law
  
  The Most Powerful Voices in Food Policy Are Already in the Kitchen
  
  By Katherine Miller
Marketing
- 4 Min Read 7.31.2026 Marketing
  
  Consider QR Codes as Entry Points to Personalization
  
  By MRM Staff
- 2 Min Read 7.30.2026 Marketing
  
  Getting Your Restaurant Recommended by AI
  
  By Mikhail Fedorenko
Design & Menu
- 4 Min Read 7.29.2026 Design & Menu
  
  Tapping Into Social Adventure as Brand Growth Strategy
  
  By MRM Staff
- 2 Min Read 7.20.2026 Design & Menu
  
  Balancing Menu Innovation with Brand Consistency
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff