Video | MRM Talking With: Ambassador and NYT Bestselling Author Kathryn Hall | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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22 Min Watch 10.2.2025 Video

The Glue that Holds Restaurant Culture Together

This episode of "Family Meal" visits with the team at Chicago’s Le Bouchon, who share candid stories of working in the French restaurant including the day the facade collapsed before service, working double shifts, industry challenges, and the importance of reconnecting during family meal. This is the third episode in the round table video…

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