MRM News Bites: Good Food 100 and Lavazza’s Artistic Spirit

In this edition of MRM New Bites, we feature Good Food 100, the first luxury Hotel in Europe to be home to three Michelin-starred restaurants and a beachy anniversary. Send items to bcastiglia@modernrestaurantmanagement.com or modernrestaurantmanagement@gmail.com. Take the Good Food 100 SurveyAs ingredient transparency increasingly becomes the most important item on any menu, a new, innovative program seeks to redefine how chefs and restaurants are viewed and valued. Good Food 100 Restaurants™ is a new badge of trust that educates eaters and recognizes chefs and restaurants that are transparent with their purchasing and sustainable business practices. Founded by food industry veteran Sara Brito with seed funding provided by entrepreneur Jeff Hermanson, the first of its kind, strategic rating system promises to move the restaurant industry forward by underscoring how chefs and restaurants are building a better food system and supporting state, regional, and national good food…