Data | Actionable Data and Labor Optimization (Podcast) | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Data

28 Min Listen 3.4.2021 Audio

Actionable Data and Labor Optimization (Podcast)
2.16.2021 Audio

Data and the Rising Demand for Off-Premise (Podcast)
1.19.2021 Audio

The Evolving Dining Consumer (Podcast)
10.27.2020 Audio

Why Restaurant Guest Expectations Are Shifting (Podcast)

2 Min Read 9.16.2020 Operations

Inching Through the Pandemic, the Path Forward is Paved With Delivery

By Jana Zschieschang
4 Min Read 7.16.2020 Operations

Research Can Be Key for Restaurants Reeling from COVID-19

By Eli Diament
4 Min Read 6.23.2020 Equipment & Technology

How Restaurant Tech Will Differentiate Brands Post-Pandemic

By Sonal Apte
4 Min Read 6.19.2020 Equipment & Technology

Beyond the Four Walls: Why Now Is the Time for Restaurants to Leverage Digital

By Ryan Nicholson

News & Trends
- 3 Min Read 5.1.2025 News & Trends
  
  Aperitif for Change: Dry January's Lingering Influence
  
  By MRM Staff
- 2 Min Read 4.30.2025 News & Trends
  
  Evolving Dining Habits Disrupt Traditional Restaurant Dayparts
  
  By MRM Staff
Operations
- 4 Min Read 5.9.2025 Operations
  
  Lessons from French Bistros: How Small Restaurants Deliver Big Experience
  
  By Kenny Dunn
- 4 Min Read 5.6.2025 Operations
  
  Minimizing Wrongful Termination Claims
  
  By Carrie Luxem
Equipment & Technology
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Four Lessons That Shaped My Restaurant Industry Journey
  
  By Jennifer Karpinsky
- 2 Min Read 5.7.2025 Equipment & Technology
  
  Severe Hail Increased 21 Percent Last Year - Here’s How to Protect Your Restaurant
  
  By Society Insurance
Finance & Law
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
- 4 Min Read 5.5.2025 Finance & Law
  
  Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality
  
  By D.J. Costantino
Marketing
- 2 Min Read 5.7.2025 Marketing
  
  Three Things Restaurant Owners are Doing Wrong with Their Website
  
  By Steve Comer
- 2 Min Read 4.29.2025 Marketing
  
  The Method Behind Mystery Diners: Enhancing the Guest Experience
  
  By Jonathan Youmans
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff