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Data

3 Min Read 1.11.2022 Equipment & Technology

Leveraging Vendor Data to Improve Your Brand’s Operations and Align Locations

By Alan Weiner
4 Min Read 1.4.2022 Operations

Customer Intelligence Is Key to Revolutionizing Restaurants Inside and Out

By Jessica Valenzuela
3 Min Read 12.17.2021 Operations

How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages

By Adam Brotman
5 Min Read 12.16.2021 Operations

NCR Reveals 2022 Hospitality Trends and Predictions

By Dirk Izzo

3 Min Read 12.8.2021 Design & Menu

The Drive-Thru Customer Experience Revolutionized Through AI

By Carlos Anchia
3 Min Read 11.5.2021 Equipment & Technology

How Predictive Analytics Can Help Suppliers Overcome Fluctuations in Demand

By Joe Scioscia
2 Min Read 10.11.2021 Equipment & Technology

Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

By Mo Chaar
3 Min Read 9.27.2021 Operations

Outside the Four Walls: A Sudden Shift in Behavior

By Rob Tedesco

News & Trends
- 8 Min Read 4.1.2026 News & Trends
  
  From Pump to Plate: Fueling the Pressure on Restaurant Margins
  
  By MRM Staff
- 17 Min Read 3.31.2026 News & Trends
  
  MRM Research Roundup: The Neighborhood Economy, Dirty Soda Pops, and Peeps Polarization
  
  By MRM Staff
Operations
- 3 Min Read 4.2.2026 Operations
  
  'Find Great People and Let Them Be Great’
  
  By MRM Staff
- 4 Min Read 3.26.2026 Operations
  
  Failure Is Not Fatal: Lessons on Leadership and Resilience
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 3.30.2026 Equipment & Technology
  
  QSRs Moving Beyond the Tech vs. Human Debate
  
  By Misty Berlin
- 3 Min Read 3.12.2026 Equipment & Technology
  
  Reshaping Hospitality’s Next Chapter with Data-Led Intent
  
  By Patrick Clover
Finance & Law
- 4 Min Read 4.3.2026 Finance & Law
  
  Stop Studying for the Test: Why Restaurants Must Make Food Safety a Daily Routine
  
  By Andy Jean-Jacques
- 2 Min Read 4.1.2026 Finance & Law
  
  How Oil and Gas Prices Affect a Restaurant Bill
  
  By Izzy Kharasch
Marketing
- 3 Min Read 3.31.2026 Marketing
  
  The New Rules of Credibility
  
  By MRM Staff
- 2 Min Read 3.25.2026 Marketing
  
  The Power of Connection: Women Leaders Gather in Las Vegas
Design & Menu
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff