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Data

3 Min Read 1.11.2022 Equipment & Technology

Leveraging Vendor Data to Improve Your Brand’s Operations and Align Locations

By Alan Weiner
4 Min Read 1.4.2022 Operations

Customer Intelligence Is Key to Revolutionizing Restaurants Inside and Out

By Jessica Valenzuela
3 Min Read 12.17.2021 Operations

How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages

By Adam Brotman
5 Min Read 12.16.2021 Operations

NCR Reveals 2022 Hospitality Trends and Predictions

By Dirk Izzo

3 Min Read 12.8.2021 Design & Menu

The Drive-Thru Customer Experience Revolutionized Through AI

By Carlos Anchia
3 Min Read 11.5.2021 Equipment & Technology

How Predictive Analytics Can Help Suppliers Overcome Fluctuations in Demand

By Joe Scioscia
2 Min Read 10.11.2021 Equipment & Technology

Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

By Mo Chaar
3 Min Read 9.27.2021 Operations

Outside the Four Walls: A Sudden Shift in Behavior

By Rob Tedesco

News & Trends
- 3 Min Read 1.8.2026 News & Trends
  
  Differentiation Will Define the Chicken Category’s Future
  
  By Mark Verges
- 3 Min Read 1.7.2026 News & Trends
  
  Can We Treat Our Captive Customers Better?
  
  By Izzy Kharasch
Operations
- 3 Min Read 1.8.2026 Operations
  
  2026 Will Be the Year QSRs Trade Hype for Hard ROI and Speed for Accuracy
  
  By Bruno Lo-Ré
- 15 Min Watch 1.6.2026 Video
  
  Lessons in Restaurant Leadership from Chef Tom Colicchio
Equipment & Technology
- 3 Min Read 1.9.2026 Equipment & Technology
  
  Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026
  
  By Sharat Potharaju
- 5 Min Read 1.7.2026 Equipment & Technology
  
  Restaurant Tech Trends That Will Define 2026
  
  By Bo Davis
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 3 Min Read 1.9.2026 Design & Menu
  
  Reimagining the Pizza Parlor for New Generations
  
  By MRM Staff
- 3 Min Read 1.8.2026 Design & Menu
  
  Protein Continues To Be One of the Fastest-Growing Trends Shaping Consumer Behavior
  
  By Jared Cohen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff