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Modern Restaurant Management

November 5, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Data

  • 3 Min Read 1.11.2022 Equipment & Technology

    Leveraging Vendor Data to Improve Your Brand’s Operations and Align Locations

    By Alan Weiner

  • 4 Min Read 1.4.2022 Operations

    Customer Intelligence Is Key to Revolutionizing Restaurants Inside and Out

    By Jessica Valenzuela

  • 3 Min Read 12.17.2021 Operations

    How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages

    By Adam Brotman

  • 5 Min Read 12.16.2021 Operations

    NCR Reveals 2022 Hospitality Trends and Predictions

    By Dirk Izzo

  • 3 Min Read 12.8.2021 Design & Menu

    The Drive-Thru Customer Experience Revolutionized Through AI

    By Carlos Anchia

  • 3 Min Read 11.5.2021 Equipment & Technology

    How Predictive Analytics Can Help Suppliers Overcome Fluctuations in Demand

    By Joe Scioscia

  • 2 Min Read 10.11.2021 Equipment & Technology

    Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

    By Mo Chaar

  • 3 Min Read 9.27.2021 Operations

    Outside the Four Walls: A Sudden Shift in Behavior

    By Rob Tedesco

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

    • 4 Min Read 10.24.2025 News & Trends

      Is Time the New Measure of Value?

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

    • 2 Min Read 10.29.2025 Equipment & Technology

      How Restaurants Can Stay Ahead of Cyber Threats

      By David S. Russo

  • Finance & Law

    • 3 Min Read 11.3.2025 Finance & Law

      NYC's New Added Sugar Rule: What Restaurants Need to Know

      By MRM Staff

    • 3 Min Read 10.21.2025 Finance & Law

      How Independent Restaurants Can Navigate Inflation and the 2025 Holiday Season

      By MRM Staff

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

    • 22 Min Watch 10.28.2025 Video

      Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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