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Operations

5 Min Read 7.13.2020 Operations

Three Ways Post-Pandemic Customers Will Permanently Change the Restaurant Industry

By Mathieu Stevenson
1 Min Read 7.10.2020 Operations

By the Numbers: How Restaurants Have Been Impacted by COVID-19 (Infographic)
3 Min Read 7.10.2020 Operations

Safely Reopening Restaurants in the Era of COVID-19

By Michael Haller
1 Min Read 7.8.2020 Operations

Breaking Down One Lender's PPP Loan Data (Infographic)

By Brock Blake

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4 Min Read 6.30.2020 Operations

Steady Work: Best Restaurant Management Advice from Starbucks' 'Playbook'

By Karen Gaudet
4 Min Read 6.29.2020 Operations

Lessening Employee Anxiety as Restaurant Doors Open

By MRM Staff
3 Min Read 6.25.2020 Operations

This is How the Restaurant Industry Will Flourish Post-COVID-19

By Ido Levanon
3 Min Read 6.25.2020 Operations

Safety First: Welcoming Restaurant Employees Back

By Nick Pappas, David Harrison

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News & Trends
- 6 Min Read 7.17.2026 News & Trends
  
  MRM Research Roundup: World Cup Impact
  
  By MRM Staff
- 3 Min Read 7.17.2026 News & Trends
  
  Why the Adults-Only Dining Trend Is About Intent, Not Exclusion
  
  By Adoniram Sides
Equipment & Technology
- 4 Min Read 7.16.2026 Equipment & Technology
  
  What Japan's World Cup Cleanup Tradition Can Teach Restaurants About Shared Spaces
  
  By Christine FitzPatrick
- 3 Min Read 7.16.2026 Equipment & Technology
  
  Successful Automation Starts with Solving Operational Problems
  
  By Phil McKee
Finance & Law
- 4 Min Read 7.20.2026 Finance & Law
  
  Restaurant Preparedness Starts Long Before a Wildfire
  
  By Ross Haigler
- 2 Min Read 7.16.2026 Finance & Law
  
  The Most Powerful Voices in Food Policy Are Already in the Kitchen
  
  By Katherine Miller
Marketing
- 4 Min Read 7.21.2026 Marketing
  
  The Struggle Is Real for Restaurant Loyalty Apps
  
  By MRM Staff
- 3 Min Read 7.14.2026 Marketing
  
  The Connection Between Marketing and Franchise Expansion
  
  By MRM Staff
Design & Menu
- 2 Min Read 7.20.2026 Design & Menu
  
  Balancing Menu Innovation with Brand Consistency
  
  By MRM Staff
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff