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Modern Restaurant Management

February 26, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Operations

  • 32 Min Read 2.18.2020 Operations

    Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

    By MRM Staff

  • 3 Min Read 2.17.2020 Operations

    Restaurants: The New Battlefield for Customer Experience

    By Seema Kumar

  • 2 Min Read 2.11.2020 Operations

    How to Create Loyal Restaurant Patrons (Infographic)

    By Meredith Wood

  • 4 Min Read 2.5.2020 Operations

    Are You a Favorite or a Frequent?

    By David Bagley

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  • 4 Min Read 1.31.2020 Operations

    Managing Risks for Acts of Violence on Restaurant Property

    By Chris Dunlap, Isaac Monson

  • 3 Min Read 1.29.2020 Operations

    Why Third-Party Delivery Partnerships May Not Be All They’re Cracked Up To Be

    By Graham Campbell

  • 3 Min Read 1.28.2020 Operations

    How a Branded Intranet Can Increase Employee Engagement Globally

    By Karen Viera

  • 3 Min Read 1.24.2020 Operations

    Implementing Public Safety as the New Corporate Social Responsibility in the Restaurant Industry 

    By Cindy Miller

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Latest Media

  • 14 Min Watch 2.25.2026 Video

    Why Every Restaurant Needs a Google Review Response Strategy

  • 2 Min Watch 2.11.2026 Video

    Learning Culinary Lessons

  • 4 Min Watch 1.20.2026 Video

    One Man Show

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  • News & Trends

    • 3 Min Read 2.23.2026 News & Trends

      What’s Fueling Food Truck Momentum?

      By MRM Staff

    • 2 Min Read 2.11.2026 News & Trends

      GLP-1 Adoption Reshapes Restaurant Demand

      By MRM Staff

  • Equipment & Technology

    • 6 Min Read 2.25.2026 Equipment & Technology

      The Restaurant Industry’s AI Moment Why 2026 Is the Year Restaurant Leaders Must Lean In — Agents Just Arrived

      By Adam Brotman

    • 3 Min Read 2.23.2026 Equipment & Technology

      Cybersecurity Is the New Food Safety: How Restaurants Can Protect Their Digital Kitchens

      By Milton Molina

  • Finance & Law

    • 3 Min Read 2.24.2026 Finance & Law

      The Role of Real Estate in F&B Franchise Profitability

      By Tim Arpin

    • 3 Min Read 2.20.2026 Finance & Law

      Restaurants Challenged to Manage the Cost/Inflation Margin Squeeze in 2026 

      By Kimberly Gore

  • Marketing

    • 14 Min Watch 2.25.2026 Video

      Why Every Restaurant Needs a Google Review Response Strategy

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

  • Design & Menu

    • 3 Min Read 2.19.2026 Design & Menu

      All Aboard for Adaptive Reuse

      By MRM Staff

    • 2 Min Read 2.12.2026 Design & Menu

      Restaurant-Goers Are Looking For Indoor-Outdoor Dining Experiences

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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