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Modern Restaurant Management

August 7, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Operations

  • 4 Min Read 7.24.2019 Operations

    Why Server Competitions Are the Secret Sauce to Driving Revenue and Profitability

    By Andrew Murphy

  • 5 Min Read 7.22.2019 Operations

    Restaurants: Digital Tools Will Improve Your Safety, Quality, Accuracy and Efficiency

    By Manik Suri and Aaron Helfand

  • 3 Min Read 7.19.2019 Operations

    Food Aggregator Apps: Do They Make Sense for All Restaurants?

    By Dinesh Saparamadu

  • 3 Min Read 7.10.2019 Operations

    Exit Planning: What Is It Worth to You?  

    By Connie Kelly

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  • 1 Min Read 7.8.2019 Operations

    7shifts Survey: What Makes Restaurant Employees Happy

  • 3 Min Read 7.8.2019 Operations

    The Key to Surviving in the Restaurant Industry? Provide a Frictionless Guest Experience

    By Michelle Tempesta

  • 3 Min Read 7.3.2019 Operations

    Three Consumer Segments Are Hungry for a Positive Dining Experience

    By Sara Tucy

  • 3 Min Read 7.2.2019 Operations

    MRM EXCLUSIVE: Restaurant Owners, The Unexplored Data You’re Sitting On is the Key to Retaining Your Staff

    By  Kelly Del Fuoco

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Latest Media

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

  • 5 Min Watch 8.6.2025 Video

    Design and Operational Tweaks That Can Simplify Responding to ICE raids

    By Nikki Marín Baena

  • 10 Min Watch 7.17.2025 Video

    Implement a Winning Restaurant Review Management Strategy

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  • News & Trends

    • 2 Min Read 8.1.2025 News & Trends

      Experience Economy: Serving Up Culinary Adventures

      By MRM Staff

    • 22 Min Read 7.31.2025 News & Trends

      MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 7.28.2025 Equipment & Technology

      Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

      By Michelle Connolly

    • 3 Min Read 7.24.2025 Equipment & Technology

      The Hidden Ingredient to Restaurant Resilience? Better Communication Tools  

      By Caileigh Peterson

  • Finance & Law

    • 5 Min Watch 8.6.2025 Video

      What HR and Payroll Teams Need to Understand about FLSA

    • 3 Min Read 7.30.2025 Finance & Law

      Summer Safety Safeguards Every Restaurant Should Know

      By Society Insurance

  • Marketing

    • 4 Min Read 8.4.2025 Marketing

      Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

      By Kevin Flaherty

    • 2 Min Read 7.25.2025 Marketing

      Boosting Restaurant Visibility within AI Search Engines

      By Colleen Clark

  • Design & Menu

    • 6 Min Read 7.31.2025 Design & Menu

      Commissioning Art at Your Restaurant

      By Newt Grover

    • 3 Min Read 7.23.2025 Design & Menu

      Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations

      By Peter Biagioli

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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