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Modern Restaurant Management

September 1, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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restaurant headlines

  • 33 Min Read 8.5.2020 News & Trends

    Tyga Bites and Sushi with an Attitude

    By MRM Staff

  • 29 Min Read 5.5.2020 News & Trends

    Gift a Plate and Ambient Restaurant Sounds Playlist

    By MRM Staff

  • 2 Min Watch 3.30.2020 Video

    #CheersUp, PARk it and the Shape of Pasta

    By MRM Staff

  • 17 Min Read 1.27.2020 News & Trends

    Ultimate Grubhub, Red Lobster Catering and Parts in Town

    By MRM Staff

  • 17 Min Read 3.29.2019 News & Trends

    ez Monkey Acquisition, McAI and Kitchens Without Borders

    By MRM Staff

  • 11 Min Read 5.11.2018 News & Trends

    Jack in the Grubhub Box and Have an Olive Day

    By MRM Staff

  • 14 Min Read 5.4.2018 News & Trends

    Dinova Adds President and #MyBaddestBurger Contest

    By MRM Staff

  • 15 Min Read 5.2.2018 News & Trends

    Toast Go Debuts and Takeout Tech's Swift Success

    By MRM Staff

  • 16 Min Read 4.27.2018 News & Trends

    Plant-Based Popularity, Stop Food Waste Day and Mood Menus

    By MRM Staff

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Latest Media

  • 13 Min Watch 8.11.2026 Video

    Strategies Behind Chili's Turnaround

  • 5 Min Watch 7.23.2026 Video

    The Rebrand Dilemma

  • 17 Min Watch 6.24.2026 Video

    Empire State of Food

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  • Sponsored Posts

    • 7 Min Read 6.18.2026 Sponsored Posts

      How AI Agents Can Improve Restaurant Profitability

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

  • News & Trends

    • 4 Min Read 9.1.2026 News & Trends

      Curious Consumers Want Their Food to Work Harder for Them

      By MRM Staff

    • 5 Min Read 8.25.2026 News & Trends

      Beyond the Prompts: What Questions Restaurant Operators Ask AI

      By MRM Staff

  • Operations

    • 3 Min Read 9.1.2026 Operations

      Adapting Restaurant Strategies for Evolving Daily Rhythms

      By MRM Staff

    • 3 Min Read 8.27.2026 Operations

      Why Every Meal Feels Like a Real-Time Auction

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 8.26.2026 Equipment & Technology

      Maximize Kitchen Productivity with Multi-Purpose Equipment

      By Carolyn Bilger

    • 8 Min Read 8.21.2026 Equipment & Technology

      Fixing the Disconnected Grind and Avoiding the Lazy AI Trap

      By MRM Staff

  • Finance & Law

    • 6 Min Read 8.31.2026 Finance & Law

      What QSR Operators Need to Know About Loyalty Fraud, Part Two

    • 5 Min Read 8.31.2026 Finance & Law

      What QSR Operators Need to Know About Loyalty Fraud, Part One

  • Marketing

    • 4 Min Read 8.19.2026 Marketing

      What Influences Diners’ Choices in 2026

      By Catherine Sedgewick

    • 3 Min Read 8.18.2026 Marketing

      Seasonal Creep: How Early Is Too Early?

      By MRM Staff

  • Design & Menu

    • 3 Min Read 8.28.2026 Design & Menu

      Modern Flexibility Rooted in Hometown Hospitality

      By MRM Staff

    • 3 Min Read 8.27.2026 Design & Menu

      Why Exceptional Hospitality Matters More Than Ever

      By Sarah Beth Stranges

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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