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Marketing

4 Min Read 10.3.2018 Marketing

Six Reasons Why Your Restaurant Needs to Adopt Marketing Automation

By Yair Holtzer
5 Min Read 10.1.2018 Marketing

Building Restaurant Brand Awareness in the Mobile Age

By Vas Diachenko
1 Min Read 9.20.2018 Marketing

How App Retention is Like Dating and Getting Engaged (Infographic)

By CleverTap
2 Min Read 9.18.2018 Marketing

Fine Dining Marketing Framework (Infographic)

By Ryan Andrews

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27 Min Read 9.10.2018 Marketing

MRM Franchise Feed: Smoothie King's 1,000th and Fazoli's Three Decades of Service

By MRM Staff
4 Min Read 9.7.2018 Marketing

Practical and Useful Examples of How to Use Instagram Stories

By Alex Slichnyi
3 Min Read 9.2.2018 Marketing

Data-Driven Marketing for Restaurants

By Seshu Madabushi
15 Min Read 8.24.2018 Marketing

MRM Franchise Feed: Tropical Smoothie Opens 700th and Church's Rolls Out Dealivery

By MRM Staff

News & Trends
- 4 Min Read 1.15.2026 News & Trends
  
  Super Bowl Prep: Menu Trends and Tips for the Big Game
  
  By Kevin Bryla
- 2 Min Read 1.13.2026 News & Trends
  
  There's No 'Average' U.S. Diner Anymore
  
  By MRM Staff
Operations
- 5 Min Read 1.26.2026 Operations
  
  From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers
  
  By Cassie Davison
- 3 Min Read 1.23.2026 Operations
  
  The Single-Shift Model Advantage
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 1.21.2026 Equipment & Technology
  
  What Restaurants Need to Know About Managing Third-Party Cyber Risks
  
  By Patrick Ryder
- 3 Min Read 1.9.2026 Equipment & Technology
  
  Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026
  
  By Sharat Potharaju
Finance & Law
- 4 Min Read 1.22.2026 Finance & Law
  
  Acquirer’s Hubris: The Recipe for M&A Failure
  
  By Laurence Smith, Esq
- 4 Min Read 1.19.2026 Finance & Law
  
  How the K-Shaped Economy Is Reshaping Consumer Spending
  
  By Benjamin Johnston
Design & Menu
- 3 Min Read 1.23.2026 Design & Menu
  
  Hyper-Regional Authenticity Is Defining Asian Food in 2026
  
  By MRM Staff
- 2 Min Read 1.15.2026 Design & Menu
  
  Better BOH: Optimizing Back-of-House Spaces
  
  By Krystle Fader
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff