Marketing | New & Notable: Beer Ripples, Cheesy Shampoo, FroYo Robot and Milk in a Stick | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

30 Min Read 3.26.2018 Marketing

New & Notable: Beer Ripples, Cheesy Shampoo, FroYo Robot and Milk in a Stick

By MRM Staff
1 Min Read 3.21.2018 Marketing

Seven Statistics That Prove Restaurant Email Marketing Isn’t Dead (Infographic)

By Websites That Sell
4 Min Read 3.15.2018 Marketing

15 Rules for a Successful Restaurant Branding Process

By Chris Richardson
3 Min Read 3.7.2018 Marketing

Move Over, Millennials and Make Room for Gen Z

By Marisa Allan

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FREE Facebook Marketing Guide

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26 Min Read 3.5.2018 Marketing

MRM Franchise Feed: Pizza Inn Celebrates by Giving Back and Driverless in Miami

By MRM Staff
5 Min Watch 3.2.2018 Video

Personalizing the Franchise Experience: Pie Five Pizza

By Barbara Castiglia and Kevin Freibott
30 Min Read 2.27.2018 Marketing

New & Notable: Say Goodbye to Soggy Fries and AAA Five Diamond Winners

By MRM Staff
3 Min Read 2.21.2018 Marketing

Untapped Sources of Consumer Research for Your Restaurant

By Emily Andrews

News & Trends
- 6 Min Read 7.21.2025 News & Trends
  
  'AI Has the Potential to Truly Become the Brain of the Restaurant.'
  
  By MRM Staff
- 5 Min Read 7.11.2025 News & Trends
  
  Restaurant Licensing: Expanding Your Brand's Reach and Revenue
  
  By MRM Staff
Operations
- 4 Min Read 7.30.2025 Operations
  
  Small But Mighty: How Independent Restaurants Win with Agility, Authenticity, and Community
  
  By Andrew Glantz
- 3 Min Read 7.29.2025 Operations
  
  Smarter Not Smaller: How Restaurants Are Navigating Economic Headwinds
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 7.30.2025 Equipment & Technology
  
  Summer Safety Safeguards Every Restaurant Should Know
  
  By Society Insurance
- 4 Min Read 7.28.2025 Equipment & Technology
  
  Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape
  
  By Michelle Connolly
Finance & Law
- 2 Min Read 7.15.2025 Finance & Law
  
  'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices
  
  By MRM Staff
- 4 Min Read 7.9.2025 Finance & Law
  
  Why Building Business Credit Should Be a Priority for Your Restaurant
  
  By Gerri Detweiler
Design & Menu
- 3 Min Read 7.23.2025 Design & Menu
  
  Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations
  
  By Peter Biagioli
- 4 Min Read 7.17.2025 Design & Menu
  
  Is Bitter the New Sweet on Restaurant Menus?
  
  By David DeSouza
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff