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Marketing

3 Min Read 4.10.2018 Marketing

Top Five Social Media Practices for Restaurants and Cafes in 2018

By Paul Davidescu and Mary Collier
2 Min Read 4.6.2018 Marketing

Guest Feedback: How Natural Language Processing Enhances Your Marketing, Menu and Customer Experiences

By Steven Kaiser
11 Min Read 4.5.2018 Marketing

E la Carte's Presto Chango and KFC Likes EMV

By MRM Staff
2 Min Read 4.3.2018 Marketing

10 Myths About Instagram For Business (Infographic)

By Lucy Benton

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3 Min Read 4.2.2018 Marketing

How Food and Hospitality Can Spice Up Marketing

By Dorian Payne
1 Min Read 3.29.2018 Marketing

Hospitality Marketing: Five Digital Trends to Watch in 2018 (Infographic)

By MDG Advertising
30 Min Read 3.26.2018 Marketing

New & Notable: Beer Ripples, Cheesy Shampoo, FroYo Robot and Milk in a Stick

By MRM Staff
1 Min Read 3.21.2018 Marketing

Seven Statistics That Prove Restaurant Email Marketing Isn’t Dead (Infographic)

By Websites That Sell

News & Trends
- 15 Min Read 12.31.2024 News & Trends
  
  MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy
  
  By MRM Staff
- 4 Min Read 12.30.2024 News & Trends
  
  The Future of Dining in 2025 Is Smarter, Simpler, and More Personal
  
  By Hope Neiman
Operations
- 3 Min Read 1.7.2025 Operations
  
  It’s Time to Redefine Restaurant Accountability Culture
  
  By Carrie Luxem
- 3 Min Read 1.6.2025 Operations
  
  Variables Will Have Immediate Impact on Food Service in 2025
Equipment & Technology
- 3 Min Read 12.30.2024 Equipment & Technology
  
  Customer Experience in the Restaurant Industry: Reflections and Predictions through an AI Lens
  
  By John Seeds
- 4 Min Read 12.27.2024 Equipment & Technology
  
  The Evolution of Convenience: AI, Self-Service, and the Customer Experience
  
  By Tim Brown
Finance & Law
- 3 Min Read 12.26.2024 Finance & Law
  
  California Expands Protections for Freelance Workers
  
  By Pooja S. Nair
- 3 Min Read 12.26.2024 Finance & Law
  
  2025 Trends: What Hospitality Businesses Should be Preparing For
  
  By Society Insurance
Design & Menu
- 4 Min Read 1.3.2025 Design & Menu
  
  'A Smaller Footprint Isn’t a Limitation – It's an Invitation to Get Creative'
  
  By MRM Staff
- 3 Min Read 1.2.2025 Design & Menu
  
  How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed
  
  By Gino and Henry Santos
Pandemic Impact
- 3 Min Read 5.13.2021 Pandemic Impact
  
  Reaching Out to Help Restaurants Recover
  
  By Christine Oneto
- 2 Min Read 4.2.2021 Pandemic Impact
  
  COVID-19 Case Study: Pivoting to Profit
  
  By MRM Staff