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Modern Restaurant Management

November 6, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Marketing

  • 4 Min Read 7.30.2019 Marketing

    Why Restaurants Need to Optimize for 'Near Me' Searches

    By Brad Fagan

  • 4 Min Read 7.16.2019 Marketing

    New Mover Marketing: The Critical Competitive Advantage Helping Restaurants Win Hearts and Minds

    By Michael Plummer, Jr.

  • 6 Min Read 7.15.2019 Marketing

    Restaurant Social Media: Yes, You Can!

    By Amber Mullaney

  • 4 Min Read 7.20.2019 Marketing

    How to Use Messaging Apps to Engage Your Restaurant's Customers

    By Alexa Lemzy

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  • 3 Min Read 7.10.2019 Marketing

    Eight Ways to Attract Tourists to Your Restaurant

    By Kristi Turner

  • 3 Min Read 7.9.2019 Marketing

    Capitalizing On and Owning Hashtag Holidays to Leverage Your Restaurant’s Promotions

    By Durée Ross

  • 3 Min Read 7.1.2019 Marketing

    MRM Case Study: How Email Marketing Can Help a Restaurant Stand Out and Thrive

    By Corey Feeney

  • 3 Min Read 6.24.2019 Marketing

    What Can Restaurant Managers Glean from Customer Feedback

    By Derek Miller

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

    • 2 Min Read 10.29.2025 Equipment & Technology

      How Restaurants Can Stay Ahead of Cyber Threats

      By David S. Russo

  • Finance & Law

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

    • 3 Min Read 11.3.2025 Finance & Law

      NYC's New Added Sugar Rule: What Restaurants Need to Know

      By MRM Staff

  • Design & Menu

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

    • 22 Min Watch 10.28.2025 Video

      Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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