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Marketing

2 Min Read 7.31.2019 Marketing

Target your Customers, Not Clicks: A Roadmap to Higher Return on Ad Spend

By Gary Frank
5 Min Read 7.30.2019 Marketing

14 Tenets Of a Robust Hospitality Marketing Strategy

By Sean Clancy
4 Min Read 7.30.2019 Marketing

Why Restaurants Need to Optimize for 'Near Me' Searches

By Brad Fagan
4 Min Read 7.16.2019 Marketing

New Mover Marketing: The Critical Competitive Advantage Helping Restaurants Win Hearts and Minds

By Michael Plummer, Jr.

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6 Min Read 7.15.2019 Marketing

Restaurant Social Media: Yes, You Can!

By Amber Mullaney
4 Min Read 7.20.2019 Marketing

How to Use Messaging Apps to Engage Your Restaurant's Customers

By Alexa Lemzy
3 Min Read 7.10.2019 Marketing

Eight Ways to Attract Tourists to Your Restaurant

By Kristi Turner
3 Min Read 7.9.2019 Marketing

Capitalizing On and Owning Hashtag Holidays to Leverage Your Restaurant’s Promotions

By Durée Ross

News & Trends
- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
  By Jana Zschieschang
- 8 Min Read 9.9.2025 News & Trends
  
  Cracking the Code: Experts Weigh in on Cracker Barrel Controversy
  
  By MRM Staff
Operations
- 2 Min Watch 9.17.2025 Video
  
  Next Gen Chef Debuts
- 4 Min Read 9.17.2025 Operations
  
  Unpacking the FSMA Rule 204 Extension Proposal
  
  By MRM Staff
Equipment & Technology
- 7 Min Read 9.17.2025 Equipment & Technology
  
  Modernizing Food Safety Practices in Restaurants
  
  By MRM Staff
- 4 Min Read 9.16.2025 Equipment & Technology
  
  Guests Say You Can’t Automate Hospitality
  
  By MRM Staff
Finance & Law
- 4 Min Read 9.15.2025 Finance & Law
  
  The Financial Planning Shift That Can Help Restaurants Grow Faster
  
  By Brock Davis
- 2 Min Read 9.11.2025 Finance & Law
  
  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising
  
  By Jonathan Bass
Design & Menu
- 2 Min Read 9.12.2025 Design & Menu
  
  Hospitality-Driven Retail with an Island Vibe
  
  By MRM Staff
- 4 Min Read 9.11.2025 Design & Menu
  
  Serving Sustainability: How to Tell Your Eco-Story with Impact
  
  By Samuel Malave Jr
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff