Marketing | How to Gather and Use Customer Reviews in Marketing | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

3 Min Read 6.3.2019 Marketing

How to Gather and Use Customer Reviews in Marketing

By Brooklin Nash
9 Min Read 5.30.2019 Marketing

MRM EXCLUSIVE: The Go-To Guide for Restaurant Email Marketing Inspiration

By Emma
1 Min Read 5.30.2019 Marketing

Eight Data-Driven Restaurant Marketing Tips (Infographic)

By Megan Darmody
4 Min Read 5.28.2019 Marketing

Six Restaurant Marketing Ideas to Supercharge Your Social Media

By Placepull

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3 Min Read 5.17.2019 Marketing

How Restaurants Can Use Experiential Marketing to Boost Their Business

By Vivek Patel
6 Min Read 5.14.2019 Marketing

Meet the 19-Year-Old Revolutionizing Restaurant Marketing

By MRM Staff
3 Min Read 5.13.2019 Marketing

Boost Your Reputation and Restaurant Sales: Three Ways Your Staff Can Get More Online Reviews

By Placepull
4 Min Read 5.7.2019 Marketing

Tapping Instagram, Influencers and Healthy Eating Trends to Move Your Restaurant Ahead

By Lindsey Hunt

News & Trends
- 3 Min Read 5.12.2025 News & Trends
  
  Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share
  
  By Jana Zschieschang
- 3 Min Read 5.1.2025 News & Trends
  
  Aperitif for Change: Dry January's Lingering Influence
  
  By MRM Staff
Operations
- 4 Min Read 5.13.2025 Operations
  
  Gen Z: The Kids Are All Right (Mostly)
  
  By Elizabeth Meltz
- 4 Min Read 5.9.2025 Operations
  
  Lessons from French Bistros: How Small Restaurants Deliver Big Experience
  
  By Kenny Dunn
Equipment & Technology
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Patio Power: Strategies for Optimizing Outdoor Dining
  
  By MRM Staff
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Four Lessons That Shaped My Restaurant Industry Journey
  
  By Jennifer Karpinsky
Finance & Law
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
- 4 Min Read 5.5.2025 Finance & Law
  
  Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality
  
  By D.J. Costantino
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff