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Modern Restaurant Management

November 4, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Finance & Law

  • 4 Min Read 11.6.2017 Finance & Law

    Seven Important Things to Know Before Buying a Restaurant

    By Bruce Hakutizwi

  • 3 Min Read 11.1.2017 Finance & Law

    Lease Agreements: Protecting Your Downside

    By Kerry T. Boyle

  • 2 Min Read 10.26.2017 Finance & Law

    Cutting Down on Labor Costs Without Sacrificing Safety or Food Quality

    By Wade Winters

  • 2 Min Read 10.24.2017 Finance & Law

    Menus Across America: The Cost of Mexican-Inspired Foods

    By Krystle Mobayeni

  • 3 Min Read 10.12.2017 Finance & Law

    The Legal Fight for Predictive Restaurant Scheduling

    By Carol Wood

  • 4 Min Read 10.9.2017 Finance & Law

    What is Your Restaurant Worth? Top Four Factors in Restaurant Business Valuation

    By Bruce Hakutizwi

  • 3 Min Read 10.3.2017 Finance & Law

    Avoiding the Deep End of the Tip Pool: Using Transactional Data to Track Tips

    By David Pettit

  • 4 Min Read 9.29.2017 Finance & Law

    Effective Employee Handbooks and Record Keeping Can Reduce Exposure and Create Better Workplaces for Restaurants

    By Adam S. Chotiner

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

    • 4 Min Read 10.24.2025 News & Trends

      Is Time the New Measure of Value?

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

    • 2 Min Read 10.29.2025 Equipment & Technology

      How Restaurants Can Stay Ahead of Cyber Threats

      By David S. Russo

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

    • 22 Min Watch 10.28.2025 Video

      Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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