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  2 Min Read 12.28.2017 Finance & Law

  Three Things Operators Should Focus on When Developing and Pricing Menu Items in 2018

  By Wade Winters

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  3 Min Read 12.27.2017 Finance & Law

  The Death Knell for Tip Pooling?

  By Noah Finkel and Cheryl A. Luce

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  3 Min Read 12.21.2017 Finance & Law

  Don’t Lose Your Restaurant Because of Unpaid Taxes: Three Things You Need to Know

  By Karen Tenenbaum and Edie Reinhardt

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  4 Min Read 12.20.2017 Finance & Law

  The Hidden Gem that Expands Profits in Catering and Your Restaurant

  By Sandy Korem

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  2 Min Read 12.19.2017 Finance & Law

  Three Ways to Impact Business During the Holiday Season

  By Matthew Ellis Pritchard

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  3 Min Read 12.14.2017 Finance & Law

  Reading the Economy by Taking a Look at Lunch

  By David Sederholt

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  5 Min Read 12.11.2017 Finance & Law

  Holiday Parties: Best Practices for Hosting Special Events at Your Restaurant This Season

  By Michele L. Stumpe, Esq.

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  1 Min Read 12.7.2017 Finance & Law

  Follow the Eight P's to Fulfill Menu Labeling Guidelines (Infographic)

  By Vivica Kraak