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Modern Restaurant Management

February 1, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 4 Min Read 3.2.2018 Finance & Law

    Will Fair Workweek Laws Drive Automation?

    By Mark Heymann

  • 3 Min Read 3.1.2018 Finance & Law

    Nine Effective Strategies to Save Your Restaurant Money Starting Right Now

    By Sean Falconer

  • 3 Min Read 2.27.2018 Finance & Law

    The Urge to Surge: What Surge Pricing Could Mean For Your Restaurant

    By David Sederholt

  • 3 Min Read 2.27.2018 Finance & Law

    Defending Against Bogus Online Reviews: A Guide For Bars and Restaurants

    By Justin T. Kelton

  • 2 Min Read 2.22.2018 Finance & Law

    Food Cost as a Factor for Menu Development

    By Wade Winters

  • 2 Min Read 2.15.2018 Finance & Law

    No Signature Required: Visa Ends Signature Requirement This Upcoming April

    By Nicole Bryan

  • 4 Min Read 2.13.2018 Finance & Law

    So, You’re Being Sued

    By David Sederholt

  • 1 Min Read 2.11.2018 Finance & Law

    Is Valentine's Day Really So Hot for Restaurants? (Infographic)

    By Womply

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

    • 3 Min Read 1.23.2026 Operations

      The Single-Shift Model Advantage

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

  • Marketing

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

  • Design & Menu

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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