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Finance & Law

3 Min Read 11.1.2017 Finance & Law

Lease Agreements: Protecting Your Downside

By Kerry T. Boyle
2 Min Read 10.26.2017 Finance & Law

Cutting Down on Labor Costs Without Sacrificing Safety or Food Quality

By Wade Winters
2 Min Read 10.24.2017 Finance & Law

Menus Across America: The Cost of Mexican-Inspired Foods

By Krystle Mobayeni
3 Min Read 10.12.2017 Finance & Law

The Legal Fight for Predictive Restaurant Scheduling

By Carol Wood

4 Min Read 10.9.2017 Finance & Law

What is Your Restaurant Worth? Top Four Factors in Restaurant Business Valuation

By Bruce Hakutizwi
3 Min Read 10.3.2017 Finance & Law

Avoiding the Deep End of the Tip Pool: Using Transactional Data to Track Tips

By David Pettit
4 Min Read 9.29.2017 Finance & Law

Effective Employee Handbooks and Record Keeping Can Reduce Exposure and Create Better Workplaces for Restaurants

By Adam S. Chotiner
3 Min Read 9.28.2017 Finance & Law

Metrics Every Restaurant Owner Must Pay Attention To

By Emily Wimpsett

News & Trends
- 15 Min Read 12.31.2024 News & Trends
  
  MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy
  
  By MRM Staff
- 4 Min Read 12.30.2024 News & Trends
  
  The Future of Dining in 2025 Is Smarter, Simpler, and More Personal
  
  By Hope Neiman
Operations
- 3 Min Read 1.7.2025 Operations
  
  It’s Time to Redefine Restaurant Accountability Culture
  
  By Carrie Luxem
- 3 Min Read 1.6.2025 Operations
  
  Variables Will Have Immediate Impact on Food Service in 2025
Equipment & Technology
- 4 Min Read 1.8.2025 Equipment & Technology
  
  How Better Cooking Oil Management Enhances Efficiency and Reduces Costs
  
  By MRM Staff
- 3 Min Read 12.30.2024 Equipment & Technology
  
  Customer Experience in the Restaurant Industry: Reflections and Predictions through an AI Lens
  
  By John Seeds
Marketing
- 14 Min Watch 12.31.2024 Video
  
  Top Restaurant Marketing Tips for 2025
- 4 Min Read 12.27.2024 Marketing
  
  2025 Predictions: Brand Loyalty in a Data-Driven, AI-Optimized World
  
  By Roger Williams
Design & Menu
- 4 Min Read 1.3.2025 Design & Menu
  
  'A Smaller Footprint Isn’t a Limitation – It's an Invitation to Get Creative'
  
  By MRM Staff
- 3 Min Read 1.2.2025 Design & Menu
  
  How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed
  
  By Gino and Henry Santos
Pandemic Impact
- 3 Min Read 5.13.2021 Pandemic Impact
  
  Reaching Out to Help Restaurants Recover
  
  By Christine Oneto
- 2 Min Read 4.2.2021 Pandemic Impact
  
  COVID-19 Case Study: Pivoting to Profit
  
  By MRM Staff