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Modern Restaurant Management

January 18, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 5 Min Read 5.3.2018 Finance & Law

    How One San Francisco Restaurant Mastered Cash Flow, Forecasting and Vendor Management

    By Irene Malatesta

  • 4 Min Read 4.30.2018 Finance & Law

    Ten Best Wage and Hour Practices for Restaurant Employers

    By Jim Coleman

  • 3 Min Read 4.24.2018 Finance & Law

    Is the Restaurant 'Experience Economy' Overrated?

    By Nick Hucker

  • 5 Min Read 4.23.2018 Finance & Law

    Outside the Box: Why Restaurants Need to Rethink Delivery

    By Jim Collins

  • 2 Min Read 4.20.2018 Finance & Law

    FLSA Amendments: Congress Extends Tip Sharing to Back of the House Employees

    By Molly R. Gwin

  • 2 Min Read 4.19.2018 Finance & Law

    What Are Some Spring Dining Trends for 2018?

    By Wade Winters

  • 4 Min Read 4.17.2018 Finance & Law

    The Tax Cuts and Jobs Act: Evaluate the Impact for Your Restaurant Business

    By Marshall Varano

  • 5 Min Read 4.13.2018 Finance & Law

    Common Restaurant Tax Problems and How to Solve Them

    By Robert V. Boeshaar

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 6 Min Read 1.16.2026 Operations

      The Hidden Restaurant Staffing Crisis

      By MRM Staff

    • 3 Min Read 1.15.2026 Operations

      How Restaurant Operators Can Overcome the Industry’s Biggest Challenge: Labor Shortages

      By Jason Chin

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Marketing

    • 4 Min Read 1.12.2026 Marketing

      What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

      By Hope Neiman

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

  • Design & Menu

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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