Finance & Law | How the Restaurant Industry Can Begin Planning for the Future | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Finance & Law

3 Min Read 4.20.2020 Finance & Law

How the Restaurant Industry Can Begin Planning for the Future

By Kurt S. Kiess, CPA
5 Min Read 4.16.2020 Finance & Law

Will Your Restaurant Business’s Legal Structure Work?

By Terrence M. Dunn
5 Min Read 4.14.2020 Finance & Law

Missteps Employers Must Avoid to Ensure Legal Compliance in the Age of COVID-19

By Anandhi Rajan, Crystal McElrath
5 Min Read 4.8.2020 Finance & Law

Surviving Disruption: How New COVID-19 Legislation Can Assist the Restaurant Industry

By David J. Meyrowitz, CPA, Ginny Boyce, CPA, Lisa Caputo, CPA

3 Min Read 4.3.2020 Finance & Law

The Legal Case for Recovering Lost Income from COVID-19 and Government Shutdown

By Robert Zarco, Esq,
3 Min Read 4.2.2020 Finance & Law

Pros and Cons of a Cashless Restaurant Business

By Graham Campbell
4 Min Read 4.1.2020 Finance & Law

No Contest: Sweepstakes, Contests and Promotions amid COVID-19

By Andrew L. Goldstein
3 Min Read 3.30.2020 Finance & Law

What the Stimulus Bill Means for Restaurants

By Pooja S. Nair

News & Trends
- 3 Min Read 1.8.2026 News & Trends
  
  Differentiation Will Define the Chicken Category’s Future
  
  By Mark Verges
- 3 Min Read 1.7.2026 News & Trends
  
  Can We Treat Our Captive Customers Better?
  
  By Izzy Kharasch
Operations
- 3 Min Read 1.8.2026 Operations
  
  2026 Will Be the Year QSRs Trade Hype for Hard ROI and Speed for Accuracy
  
  By Bruno Lo-Ré
- 15 Min Watch 1.6.2026 Video
  
  Lessons in Restaurant Leadership from Chef Tom Colicchio
Equipment & Technology
- 3 Min Read 1.9.2026 Equipment & Technology
  
  Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026
  
  By Sharat Potharaju
- 5 Min Read 1.7.2026 Equipment & Technology
  
  Restaurant Tech Trends That Will Define 2026
  
  By Bo Davis
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 3 Min Read 1.9.2026 Design & Menu
  
  Reimagining the Pizza Parlor for New Generations
  
  By MRM Staff
- 3 Min Read 1.8.2026 Design & Menu
  
  Protein Continues To Be One of the Fastest-Growing Trends Shaping Consumer Behavior
  
  By Jared Cohen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff