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Modern Restaurant Management

February 10, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 5 Min Read 4.27.2020 Finance & Law

    Everything Restaurants Have Ever Wanted to Know About the Paycheck Protection Program (PPP)

    By Timothy J. Ford, Matthew S. Rheingold

  • 3 Min Read 4.21.2020 Finance & Law

    FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency

    By Anna Wiand, Esq., Maria White

  • 3 Min Read 4.21.2020 Finance & Law

    Texting Your Loyalty: Avoiding Potential TCPA Litigation

    By Samantha Duke

  • 5 Min Read 4.21.2020 Finance & Law

    Unprecedented Effects: How the Hospitality Industry Will Recover

    By Lee D. Mackson, Michelle G. Hendler

  • 3 Min Read 4.20.2020 Finance & Law

    How the Restaurant Industry Can Begin Planning for the Future

    By Kurt S. Kiess, CPA

  • 5 Min Read 4.16.2020 Finance & Law

    Will Your Restaurant Business’s Legal Structure Work?

    By Terrence M. Dunn

  • 5 Min Read 4.14.2020 Finance & Law

    Missteps Employers Must Avoid to Ensure Legal Compliance in the Age of COVID-19

    By Anandhi Rajan, Crystal McElrath

  • 5 Min Read 4.8.2020 Finance & Law

    Surviving Disruption: How New COVID-19 Legislation Can Assist the Restaurant Industry

    By David J. Meyrowitz, CPA, Ginny Boyce, CPA, Lisa Caputo, CPA

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 5 Min Read 2.5.2026 News & Trends

      The Strategy for Restaurant Clarity and Brand Resilience

      By MRM Staff

    • 24 Min Read 2.3.2026 News & Trends

      MRM Research Roundup: Strategic Tech, Loyalty Rankings, Super Bowl Stats, and Culinary Job Growth

      By MRM Staff

  • Operations

    • 7 Min Read 2.9.2026 Operations

      The Five Pillars of Stand Out Hospitality

      By MRM Staff

    • 3 Min Read 2.3.2026 Operations

      Valentine’s Day Planning That Actually Pays Off

      By Joe Hannon

  • Equipment & Technology

    • 4 Min Read 2.9.2026 Equipment & Technology

      How Voice-First AI Can Fix Restaurant Schedule Headaches

      By Noah Marbach

    • 2 Min Read 2.4.2026 Equipment & Technology

      Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen

      By Society Insurance

  • Marketing

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

  • Design & Menu

    • 3 Min Read 2.4.2026 Design & Menu

      Damp January Decoded: Consumer Shifts Restaurant Operators Need to Understand

      By MRM Staff

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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