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Finance & Law

2 Min Read 3.16.2020 Finance & Law

Will Predictive Scheduling Laws Affect Your Restaurant?

By James W. Boyan III
3 Min Read 3.12.2020 Finance & Law

How Refranchising Can Help Your Brand

By Ed Yancey
4 Min Read 3.5.2020 Finance & Law

Cybersecurity Advice for Restaurateurs

By Diane D. Reynolds, Esq, Bradford P. Meisel, Esq.
4 Min Read 3.3.2020 Finance & Law

January/February 2020 Legal Update

By Pooja S. Nair

6 Min Read 2.27.2020 Finance & Law

Damage Control: How Recent Changes to the FLSA and NLRA May Affect Your Status as a Joint Employer

By Jordan T. Benson, Esq.
3 Min Read 2.25.2020 Finance & Law

Succession Planning You Can Count On

By Cristin O'Hara
7 Min Read 2.19.2020 Finance & Law

Responding to the Growing Age-Gap in the Workplace

By Tim K. Garrett
2 Min Read 2.13.2020 Finance & Law

Four Ways to Take Charge of Your Restaurant Cash Flow

By Aditya Narula

News & Trends
- 4 Min Read 1.15.2026 News & Trends
  
  Super Bowl Prep: Menu Trends and Tips for the Big Game
  
  By Kevin Bryla
- 2 Min Read 1.13.2026 News & Trends
  
  There's No 'Average' U.S. Diner Anymore
  
  By MRM Staff
Operations
- 4 Min Watch 1.20.2026 Video
  
  One Man Show
- 3 Min Read 1.19.2026 Operations
  
  QSRs Can Turn Downtime Into Training Time
  
  By Emily McCue Baldeschwiler
Equipment & Technology
- 4 Min Read 1.21.2026 Equipment & Technology
  
  What Restaurants Need to Know About Managing Third-Party Cyber Risks
  
  By Patrick Ryder
- 3 Min Read 1.9.2026 Equipment & Technology
  
  Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026
  
  By Sharat Potharaju
Marketing
- 7 Min Read 1.21.2026 Marketing
  
  Digital PR for Restaurants: Trends, Tips, and Strategies for 2026
  
  By Nicholas Rubright
- 3 Min Read 1.20.2026 Marketing
  
  Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock
  
  By MRM Staff
Design & Menu
- 2 Min Read 1.15.2026 Design & Menu
  
  Better BOH: Optimizing Back-of-House Spaces
  
  By Krystle Fader
- 3 Min Read 1.9.2026 Design & Menu
  
  Reimagining the Pizza Parlor for New Generations
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff