Finance & Law | FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Finance & Law

3 Min Read 4.21.2020 Finance & Law

FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency

By Anna Wiand, Esq., Maria White
3 Min Read 4.21.2020 Finance & Law

Texting Your Loyalty: Avoiding Potential TCPA Litigation

By Samantha Duke
5 Min Read 4.21.2020 Finance & Law

Unprecedented Effects: How the Hospitality Industry Will Recover

By Lee D. Mackson, Michelle G. Hendler
3 Min Read 4.20.2020 Finance & Law

How the Restaurant Industry Can Begin Planning for the Future

By Kurt S. Kiess, CPA

5 Min Read 4.16.2020 Finance & Law

Will Your Restaurant Business’s Legal Structure Work?

By Terrence M. Dunn
5 Min Read 4.14.2020 Finance & Law

Missteps Employers Must Avoid to Ensure Legal Compliance in the Age of COVID-19

By Anandhi Rajan, Crystal McElrath
5 Min Read 4.8.2020 Finance & Law

Surviving Disruption: How New COVID-19 Legislation Can Assist the Restaurant Industry

By David J. Meyrowitz, CPA, Ginny Boyce, CPA, Lisa Caputo, CPA
3 Min Read 4.3.2020 Finance & Law

The Legal Case for Recovering Lost Income from COVID-19 and Government Shutdown

By Robert Zarco, Esq,

News & Trends
- 2 Min Read 3.11.2026 News & Trends
  
  Restaurant Operators Need to Prepare for the Next Wave of GLP-1 Users
  
  By MRM Staff
- 4 Min Read 3.9.2026 News & Trends
  
  Lean Operations Expand Real Estate Opportunities
  
  By MRM Staff
Operations
- 6 Min Read 3.10.2026 Operations
  
  Stop Guessing and Start Managing: How to Eliminate Operational Blind Spots That Affect Profitability
  
  By Jon Taffer
- 3 Min Read 3.5.2026 Operations
  
  The Spring Thaw Is a Moment to Reset and Get Ahead
  
  By Adoniram Sides
Equipment & Technology
- 3 Min Read 3.12.2026 Equipment & Technology
  
  Reshaping Hospitality’s Next Chapter with Data-Led Intent
  
  By Patrick Clover
- 3 Min Read 3.6.2026 Equipment & Technology
  
  How Unified Customer Experience Management Is Driving Restaurant Growth
  
  By Yaniv Masjedi
Marketing
- 3 Min Read 3.6.2026 Marketing
  
  One Hidden Legal Risk in Restaurant Marketing
  
  By MRM Staff
- 14 Min Watch 2.25.2026 Video
  
  Why Every Restaurant Needs a Google Review Response Strategy
Design & Menu
- 4 Min Read 3.12.2026 Design & Menu
  
  Where ‘Wow’ Factor Design Meets Operational Discipline
  
  By Samantha Ramirez
- 4 Min Read 3.11.2026 Design & Menu
  
  Adjusting to the GLP-1 Menu Paradox
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff