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Modern Restaurant Management

August 26, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 5 Min Read 11.26.2019 Finance & Law

    2019’s AB 5 Battle of California

    By Michael Krueger

  • 3 Min Read 11.18.2019 Finance & Law

    Confidentiality and Non-Disparagement Agreements: Protecting Your Restaurant Against Defamation

    By Michael Elkins

  • 6 Min Read 11.12.2019 Finance & Law

    A Recipe for Success

    By Bailey King, Bridget Warren

  • 4 Min Read 11.6.2019 Finance & Law

    How Suggested Gratuity Can Increase Tips

    By Jasmine Glasheen

  • 3 Min Read 10.30.2019 Finance & Law

    How The New 'Tipped Pool' Rule May Impact Restaurant Employers

    By Brent Hockaday

  • 4 Min Read 10.28.2019 Finance & Law

    Avoid Getting Burnt: Tips for Updating Your Restaurant’s Employee Handbook

    By Emily Litzinger

  • 6 Min Read 10.14.2019 Finance & Law

    Evolution of Wage Issues in the Restaurant Industry

    By Susan Eisenberg, Jennifer Williams

  • 2 Min Read 10.14.2019 Finance & Law

    Financial Checklist to Expand your Restaurant Business

    By Joseph Brady

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Latest Media

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Marketing

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

    • 2 Min Read 8.18.2025 Marketing

      Your Menu Is Your Most Powerful Marketing Asset

      By Francesca Marchionne, Ph.D

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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