For those starting or running a restaurant, the principle goal and motivation is to serve delicious food and satisfy customers. However, employment, complexity surrounding trade secrets, partnership disputes, contract negotiation and more can all offer legal barriers to achieving that goal as simply as these industry players would like.
On this episode of The Main Course with host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia, Pooja Nair, Litigation Partner at Ervin Cohen & Jessup offers her insight into a perhaps less-prominent aspect of the restaurant and foodservice industries – legal challenges.
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A new episode of The Main Course, our podcast series with MarketScale, is served up every other Tuesday.