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Modern Restaurant Management

August 25, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Pandemic Impact

  • 5.27.2020 Video

    Open With Care

  • 5 Min Read 5.22.2020 Pandemic Impact

    Illinois Dining Establishments Get Creative During Pandemic

    By Matt Gentile

  • 8 Min Read 5.7.2020 Pandemic Impact

    Restaurants Reopen: What Are They Doing?

    By MRM Staff

  • 5 Min Watch 4.30.2020 Video

    #TooSmallToFail

    By Na’ama Moran

  • 3 Min Read 4.29.2020 Pandemic Impact

    Good Business: How The Salad House is Making a Difference During the Pandemic

    By Adam Chandler

  • 4 Min Read 4.22.2020 Pandemic Impact

    A Rare Opportunity

    By MRM Staff

  • 5 Min Watch 4.17.2020 Video

    Independent Restaurants Find Creative Ways to Stay Open During Covid-19 Shutdown

    By Na’ama Moran

  • 5 Min Read 4.15.2020 Pandemic Impact

    Restaurant Leaders Discuss Navigating the 'New Normal'

    By MRM Staff

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Latest Media

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

    • 3 Min Read 8.22.2025 Operations

      Pumpkin Spice in August Means Customer Satisfaction

      By Bob Vergidis

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Finance & Law

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

    • 13 Min Watch 8.14.2025 Video

      Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • Marketing

    • 2 Min Read 8.18.2025 Marketing

      Your Menu Is Your Most Powerful Marketing Asset

      By Francesca Marchionne, Ph.D

    • 5 Min Read 8.8.2025 Marketing

      Limited-Time, Long-Term Impact: Rethinking LTOs for Scalability and Success

      By Matthew Stasko

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

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