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Modern Restaurant Management

August 27, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Operations

  • 5 Min Watch 3.26.2020 Video

    Susie Fogelson: 'You Have to Talk to Your Customers.'

    By Fogelson & Co. (F&Co)

  • 5 Min Read 3.26.2020 Pandemic Impact

    Everything Is Local Now

    By Barbara Castiglia

  • 2 Min Read 3.25.2020 Finance & Law

    Food Safety Practices in the Time of COVID-19

    By Whitt Steineker, Bethany Davenport

  • 4 Min Read 3.26.2020 Equipment & Technology

    Why (and How) to Apply Business Intelligence and Data Analytics to Restaurant Technology

    By Shawn Grennan

  • 3.25.2020 Video

    MRM Restaurant Survival Guide, Part Three

    By MRM Staff

  • 5 Min Read 3.25.2020 Finance & Law

    Restaurant Leases In the Time of Quarantine – What are the Obligations Now?

    By Terrence M. Dunn

  • 15 Min Read 3.24.2020 News & Trends

    National Restaurant Show Canceled, Dog Haus Absolute, Pickup Pods and Melt It Forward

    By MRM Staff

  • 3 Min Read 3.24.2020 Operations

    Communicating Through COVID-19: Top Five Best Practices for Restaurants

    By Sastry Penumarthy

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Latest Media

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Finance & Law

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

    • 13 Min Watch 8.14.2025 Video

      Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • Marketing

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

    • 2 Min Read 8.18.2025 Marketing

      Your Menu Is Your Most Powerful Marketing Asset

      By Francesca Marchionne, Ph.D

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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