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Promotions

3 Min Read 7.13.2023 Equipment & Technology

Seven Reasons You Should Invest in a Projector and Screen Setup

By Asher Weinstein
1 Min Read 5.22.2023 News & Trends

Promotions and Loyalty Programs Are Key to Coaxing Diners
2 Min Read 2.20.2023 Finance & Law

Increasing Profits in the Wake of Rising Food and Labor Costs

By Sean Carr
3 Min Read 10.12.2022 Operations

The Rise of Exclusivity: VIP vs Traditional Discounting

By Zach Goldstein
3 Min Read 5.17.2022 Marketing

How ‘Phygital’ Marketing Improves Customer Engagement for Restaurants

By Sharat Potharaju

4 Min Read 2.2.2022 Operations

Restaurant Week: How to Gain New Customers and Boost Revenue

By Ben Pryor
4 Min Read 1.6.2022 Marketing

Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

By Stephanie Sharp
2 Min Read 10.26.2020 Marketing

The Power of Promotions

By David Hopkins
15 Min Read 3.7.2020 News & Trends

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

By MRM Staff

News & Trends
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Operations
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Equipment & Technology
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  Fire Prevention Week 2025 - How to Protect Your Restaurant
  
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Finance & Law
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  What Restaurant Operators Need to Know About California's New Allergen Disclosure Law (ADDE Act)
  
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- 4 Min Read 10.1.2025 Finance & Law
  
  A Season of Imbibing: Keeping Overserving Top of Mind
  
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Marketing
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  Understanding the AI Marketing Paradox
  
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- 3 Min Read 10.6.2025 Marketing
  
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Design & Menu
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  Consumer Uncertainty and Resilience Redefine F&B Consumption
  
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Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff