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Branding

4 Min Read 6.9.2020 Pandemic Impact

People Focused, Tech Forward: How Nathan’s Famous Plans to Transform the Brand

By MRM Staff
5 Min Read 5.14.2020 Marketing

Three Ways for Restaurants to Boost Digital Customer Experiences Now

By Venu Gooty
3 Min Read 4.10.2020 Marketing

Understanding the Customer to Enhance Brand Experience

By Hope Neiman
4 Min Read 3.18.2020 Design & Menu

Brand Identity: Standing Out in a Crowded Market

By Carter Bird

2 Min Read 2.11.2020 Operations

How to Create Loyal Restaurant Patrons (Infographic)

By Meredith Wood
5 Min Read 2.10.2020 Design & Menu

How to Create a Successful Visual Brand for Your Restaurant in 2020

By Ross Kimbarovsky
4 Min Read 1.14.2020 Design & Menu

How Artists Can Help to Tell Brand Stories in Restaurants

By Jonathan Kenyon
4 Min Read 12.23.2019 Marketing

How to Get a Competitive Advantage For Your New Restaurant

By Ross Kimbarovsky

Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?
News & Trends
- 14 Min Read 7.8.2026 News & Trends
  
  2026 Mid-Year Outlook, Part Two
  
  By MRM Staff
- 14 Min Read 7.8.2026 News & Trends
  
  2026 Mid-Year Outlook, Part One
  
  By MRM Staff
Operations
- 6 Min Read 6.26.2026 Operations
  
  Cultivating Connection Through Food and Sport
  
  By MRM Staff
- 17 Min Watch 6.24.2026 Video
  
  Empire State of Food
Equipment & Technology
- 3 Min Read 7.6.2026 Equipment & Technology
  
  Why Your Best Guests Are Invisible
  
  By Ryan Volberg
- 3 Min Read 6.25.2026 Equipment & Technology
  
  Is the Best AI in Restaurants Boring AI?
  
  By MRM Staff
Finance & Law
- 5 Min Read 7.8.2026 Finance & Law
  
  HoReCa Alert: Federal THC and Synthetic Dye Deadlines Are Here
  
  By Catherine Sedgewick
- 4 Min Read 7.1.2026 Finance & Law
  
  Structuring Restaurant Deals for Multi-Unit Growth
  
  By Christopher Cornella
Marketing
- 3 Min Read 6.29.2026 Marketing
  
  Understanding the New Value Architecture
  
  By MRM Staff
- 7 Min Read 6.22.2026 Marketing
  
  The ROI of Unboxing
  
  By MRM Staff
Design & Menu
- 5 Min Read 7.7.2026 Design & Menu
  
  The New Economics of Fountain Soda
  
  By MRM Staff
- 5 Min Read 7.2.2026 Design & Menu
  
  How Tequila Storytelling Drives Higher Margins and Repeat Guests
  
  By Katy O’Donnell
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff