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Branding

3 Min Read 3.11.2022 Marketing

The Digital Foodie: Top Trends That Will Drive 2022 Restaurant Marketing

By Dennis Becker
4 Min Read 2.14.2022 Marketing

Email Marketing Can Boost Your Restaurant Brand

By Janil Jean
6 Min Read 1.28.2022 Marketing

Ghost Kitchen Branding: How to Build Trust

By Nicholas Rubright
4 Min Read 4.1.2021 Equipment & Technology

Powering the Future of Restaurant Brands with Virtual Concepts

By Hope Neiman

2 Min Read 10.16.2020 Marketing

The Impact and Importance of a Restaurant's Font and Color Choices

By Andrew Leger
3 Min Read 7.16.2020 Marketing

Boost Your Restaurant Brand with Social Media

By Rebecca Purrington
4 Min Read 6.29.2020 Marketing

COVID-19 Is an Opportunity to Differentiate Your Restaurant Brand

By Tom Riccio
4 Min Read 6.9.2020 Pandemic Impact

People Focused, Tech Forward: How Nathan’s Famous Plans to Transform the Brand

By MRM Staff

News & Trends
- 3 Min Read 9.2.2025 News & Trends
  
  From Burnout to Balance: Rewriting Hospitality’s Blueprint
  
  By Kimberly Flear
- 16 Min Read 8.29.2025 News & Trends
  
  MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch
  
  By MRM Staff
Operations
- 2 Min Read 9.4.2025 Operations
  
  Attracting and Retaining Recent Grads
  
  By MRM Staff
- 9 Min Watch 9.3.2025 Video
  
  Generations of Restaurant Rebels
Equipment & Technology
- 3 Min Read 9.3.2025 Equipment & Technology
  
  How AI Is Revolutionizing Restaurant Inventory
  
  By David Greschler
- 6 Min Read 8.28.2025 Equipment & Technology
  
  Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training
  
  By Rafa Liñán
Finance & Law
- 3 Min Read 9.3.2025 Finance & Law
  
  Food Safety Education Month + Protecting Your Patrons
  
  By Society Insurance
- 2 Min Read 8.27.2025 Finance & Law
  
  From Check Out to Cash Flow: A Business Guide to Merchant Services
  
  By Dennis Wegner
Marketing
- 4 Min Read 9.5.2025 Marketing
  
  Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs
  
  By MRM Staff
- 2 Min Read 8.27.2025 Marketing
  
  More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh
  
  By Natalie Magierski, Adrien Maines, Eni Olaogun
Design & Menu
- 2 Min Read 9.4.2025 Design & Menu
  
  Crafting a Very Cherry and Sustainable Experience
  
  By MRM Staff
- 9 Min Watch 8.29.2025 Video
  
  A Culinary Best of Both Worlds: Wafu Italian Cuisine
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff