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Operations

4 Min Read 8.21.2020 Operations

What Will Bring Families Back to Restaurants?

By Jennifer Loper
12 Min Read 8.19.2020 Operations

The Future of Dining: Industry Expert Insights

By MRM Staff
3 Min Read 8.17.2020 Operations

Waste Reduction for Better Food and Increased Sales

By Greg Christian
4 Min Read 8.13.2020 Operations

Prepping for Off-Premise: Navigating Potential Restaurant Reclosures

By Joel Montaniel

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3 Min Read 8.12.2020 Operations

MRM EXCLUSIVE: Four Easy-to-Implement Strategies to Weather COVID-19’s Impact

By Lil Roberts
2 Min Read 8.11.2020 Operations

How Your Restaurant Can Take Advantage of the Virtual Event Trend

By Jonathan Morse
1 Min Read 8.7.2020 Operations

Restaurant Recovery: Work Toward Profitability (Infographic)

By Rom Krupp
2 Min Read 8.5.2020 Operations

Toast's Guide to the Restaurant Guest

News & Trends
- 3 Min Read 1.5.2026 News & Trends
  
  What Will Shape Hospitality in 2026: Four Trends Operators Can’t Ignore
  
  By Adoniram Sides
- 21 Min Read 12.31.2025 News & Trends
  
  MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 1.6.2026 Equipment & Technology
  
  The Slowest Month of the Year: What To Do with Extra Time as a Restaurant Operator
- 4 Min Read 1.2.2026 Equipment & Technology
  
  Recall Readiness in a Changing World
  
  By Roger Hancock
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 5 Min Read 1.2.2026 Design & Menu
  
  From Takeout to Tasting Menus, What 2026 Will Mean for Restaurant Design
  
  By Abigail Fundling
- 4 Min Read 12.26.2025 Design & Menu
  
  What’s Next for Restaurants: Data-Backed Trends Defining 2026
  
  By Wesley Allan
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff