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Operations

4 Min Read 6.30.2020 Operations

Steady Work: Best Restaurant Management Advice from Starbucks' 'Playbook'

By Karen Gaudet
4 Min Read 6.29.2020 Operations

Lessening Employee Anxiety as Restaurant Doors Open

By MRM Staff
3 Min Read 6.25.2020 Operations

This is How the Restaurant Industry Will Flourish Post-COVID-19

By Ido Levanon
3 Min Read 6.25.2020 Operations

Safety First: Welcoming Restaurant Employees Back

By Nick Pappas, David Harrison

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8 Min Read 6.22.2020 Operations

COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

By Hannah Blau
3 Min Read 6.18.2020 Operations

Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

By Chris Adams
4 Min Read 6.15.2020 Operations

The Importance of Flexibility in Restaurant Hiring

By MRM Staff
5 Min Read 6.11.2020 Operations

Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

By Mark Plumlee

News & Trends
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
- 4 Min Read 10.24.2025 News & Trends
  
  Is Time the New Measure of Value?
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
- 2 Min Read 10.29.2025 Equipment & Technology
  
  How Restaurants Can Stay Ahead of Cyber Threats
  
  By David S. Russo
Finance & Law
- 3 Min Read 11.3.2025 Finance & Law
  
  NYC's New Added Sugar Rule: What Restaurants Need to Know
  
  By MRM Staff
- 3 Min Read 10.21.2025 Finance & Law
  
  How Independent Restaurants Can Navigate Inflation and the 2025 Holiday Season
  
  By MRM Staff
Marketing
- 6 Min Read 10.28.2025 Marketing
  
  The Brand Resilience Playbook
  
  By Craig Miller
- 4 Min Read 10.28.2025 Marketing
  
  Why Fake Outrage Is a Real Business Concern
  
  By MRM Staff
Design & Menu
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
- 22 Min Watch 10.28.2025 Video
  
  Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff