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Operations

4 Min Read 9.11.2020 Operations

How to Consolidate Your Gift Card Program to Promote Cross-Brand Loyalty

By Graham Campbell
4 Min Read 9.9.2020 Operations

Managing Risk and Protecting Your Brand

By Kari Hensien
3 Min Read 9.1.2020 Operations

Is Everything F***ed Right Now?

By Andy Rosenbloom
4 Min Read 8.27.2020 Operations

The Future of Restaurants is Forever Changed by COVID-19

By Bob Szuter

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3 Min Read 8.25.2020 Operations

What are Some Additional Ways to Build Revenue Streams and Prepare for the Winter Months?

By Sallie Clark
2 Min Read 8.21.2020 Operations

Sonny's BBQ Scores a Kind KO with CKO

By MRM Staff
4 Min Read 8.21.2020 Operations

What Will Bring Families Back to Restaurants?

By Jennifer Loper
12 Min Read 8.19.2020 Operations

The Future of Dining: Industry Expert Insights

By MRM Staff

News & Trends
- 21 Min Read 12.31.2025 News & Trends
  
  MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success
  
  By MRM Staff
- 20 Min Read 12.23.2025 News & Trends
  
  2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 12.29.2025 Equipment & Technology
  
  The Rise of Heads-Up Hospitality
  
  By Kelly Esten
- 3 Min Read 12.29.2025 Equipment & Technology
  
  What Gen Z Will Demand from Restaurants in 2026: Why Every Detail Matters
  
  By Dotti Haynes
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 4 Min Read 12.26.2025 Design & Menu
  
  What’s Next for Restaurants: Data-Backed Trends Defining 2026
  
  By Wesley Allan
- 3 Min Read 12.22.2025 Design & Menu
  
  The Future Table: Food and Consumer Trends for 2026
  
  By Matt Harding
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff