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Modern Restaurant Management

February 10, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Marketing

  • 16 Min Read 10.26.2016 Marketing

    MRM Franchise Feed: International Expansion Opportunities, Shaq's Doughnuts and Venison at Arby's

    By MRM Staff

  • 2 Min Read 10.24.2016 Marketing

    How to Create an Effective Restaurant Marketing Strategy

    By Warner Siebert

  • 13 Min Read 10.19.2016 Marketing

    MRM Franchise Feed: Honoring Troops, Containing Taco Bell and Celebrating a Week of Joy

    By MRM Staff

  • 10.19.2016 Video

    Restaurants Should Prep Now for Small Business Saturday

    By MRM Staff

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  • 4 Min Read 9.28.2016 Marketing

    Talking With: Renae Scott, CMO of Togo’s Eateries

    By MRM Staff

  • 9 Min Watch 9.21.2016 Video

    Talking With: Micah Solomon, Author of 'The Heart of Hospitality'

    By MRM Staff

  • 2 Min Read 9.14.2016 Marketing

    Creatively Creating Buzz (and Increasing Sales) Through Integrated Marketing

    By MRM Staff

  • 3 Min Read 9.12.2016 Marketing

    Upscale Veggie Burgers: On Trend for Meatless Monday

    By Meatless Mondays Staff

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 5 Min Read 2.5.2026 News & Trends

      The Strategy for Restaurant Clarity and Brand Resilience

      By MRM Staff

    • 24 Min Read 2.3.2026 News & Trends

      MRM Research Roundup: Strategic Tech, Loyalty Rankings, Super Bowl Stats, and Culinary Job Growth

      By MRM Staff

  • Operations

    • 7 Min Read 2.9.2026 Operations

      The Five Pillars of Stand Out Hospitality

      By MRM Staff

    • 3 Min Read 2.3.2026 Operations

      Valentine’s Day Planning That Actually Pays Off

      By Joe Hannon

  • Equipment & Technology

    • 4 Min Read 2.9.2026 Equipment & Technology

      How Voice-First AI Can Fix Restaurant Schedule Headaches

      By Noah Marbach

    • 2 Min Read 2.4.2026 Equipment & Technology

      Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen

      By Society Insurance

  • Finance & Law

    • 6 Min Read 2.6.2026 Finance & Law

      Menu Engineering Isn’t Just About the Food—It’s About the Future of Your Business

      By Ben Whitehead

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

  • Design & Menu

    • 3 Min Read 2.4.2026 Design & Menu

      Damp January Decoded: Consumer Shifts Restaurant Operators Need to Understand

      By MRM Staff

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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