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Modern Restaurant Management

January 15, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Marketing

  • 3 Min Read 12.20.2016 Marketing

    Live Local and Prosper in Competitive Canadian Environment

    By Alexa Taylor

  • 3 Min Read 12.20.2016 Marketing

    Five Last-Minute Ideas to Lure Guests for Christmas Dinner

    By Anna Bogdanova

  • 1 Min Read 12.6.2016 Marketing

    The Insider’s Guide To Handling the Holidays at Your Restaurant

    By Antasha Solomon

  • 3 Min Read 12.1.2016 Marketing

    Restaurant Industry’s Senior Leader Shares Tips for Success

    By MRM Staff

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  • 7 Min Read 11.29.2016 Marketing

    MRM Talking With: Patricia O’Connell and Thomas A. Stewart, Authors of 'Woo, Wow, and Win'

    By MRM Staff

  • 2 Min Read 11.23.2016 Marketing

    Helpings From the Heart Feeds Thousands on Thanksgiving

    By MRM Staff

  • 3 Min Read 11.20.2016 Marketing

    Smart #DineSmall Strategies for Small Business Saturday

    By MRM Staff

  • 3 Min Watch 11.15.2016 Video

    'Hungry' for Equal Respect, Recognition and Reward

    By MRM Staff

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

    • 3 Min Read 1.8.2026 News & Trends

      Differentiation Will Define the Chicken Category’s Future

      By Mark Verges

  • Operations

    • 3 Min Read 1.14.2026 Operations

      Restaurants Must Adapt to Boomers’ Needs and Preferences

      By Izzy Kharasch

    • 3 Min Read 1.8.2026 Operations

      2026 Will Be the Year QSRs Trade Hype for Hard ROI and Speed for Accuracy

      By Bruno Lo-Ré

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 1.14.2026 Finance & Law

      New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

      By Natalie C. Diaz

    • 4 Min Read 12.30.2025 Finance & Law

      Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

      By Robin Gagnon

  • Design & Menu

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

    • 3 Min Read 1.8.2026 Design & Menu

      Protein Continues To Be One of the Fastest-Growing Trends Shaping Consumer Behavior

      By Jared Cohen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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