Marketing | MRM Franchise Feed: Election Reaction, SUBWAY Donates 11 Million Meals and an Indoor Roller Coaster | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

12 Min Read 11.9.2016 Marketing

MRM Franchise Feed: Election Reaction, SUBWAY Donates 11 Million Meals and an Indoor Roller Coaster

By MRM Staff
4 Min Read 11.9.2016 Marketing

Why Restaurant Operators Don’t Promote Takeout and What You Can Do About It

By David Schofield
2 Min Watch 11.8.2016 Video

Five Strategies For a Profitable Holiday Season

By Seshu Madabushi
2 Min Watch 11.3.2016 Video

MRM Franchise Feed: Exploring Restaurant Industry Careers, New Branding and Free Pizza on Election Day

By MRM Staff

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2 Min Watch 10.29.2016 Video

MRM News Bites: Cooking for a Cause, Free Inventory App and Baseball Bets on This Week's Plate

By MRM Staff
16 Min Read 10.26.2016 Marketing

MRM Franchise Feed: International Expansion Opportunities, Shaq's Doughnuts and Venison at Arby's

By MRM Staff
2 Min Read 10.24.2016 Marketing

How to Create an Effective Restaurant Marketing Strategy

By Warner Siebert
13 Min Read 10.19.2016 Marketing

MRM Franchise Feed: Honoring Troops, Containing Taco Bell and Celebrating a Week of Joy

By MRM Staff

News & Trends
- 8 Min Read 9.9.2025 News & Trends
  
  Cracking the Code: Experts Weigh in on Cracker Barrel Controversy
  
  By MRM Staff
- 3 Min Read 9.2.2025 News & Trends
  
  From Burnout to Balance: Rewriting Hospitality’s Blueprint
  
  By Kimberly Flear
Operations
- 4 Min Read 9.10.2025 Operations
  
  Restaurants Bet Big on Expansion Despite Obstacles
  
  By MRM Staff
- 2 Min Read 9.9.2025 Operations
  
  Value Remains Undisputed Driver of Restaurant Traffic
  
  By MRM Staff
Equipment & Technology
- 5 Min Read 9.10.2025 Equipment & Technology
  
  Labeling: An Overlooked Aspect of Restaurant Operations
  
  By Nick Recht
- 3 Min Read 9.3.2025 Equipment & Technology
  
  How AI Is Revolutionizing Restaurant Inventory
  
  By David Greschler
Finance & Law
- 2 Min Read 9.11.2025 Finance & Law
  
  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising
  
  By Jonathan Bass
- 3 Min Read 9.3.2025 Finance & Law
  
  Food Safety Education Month + Protecting Your Patrons
  
  By Society Insurance
Design & Menu
- 4 Min Read 9.11.2025 Design & Menu
  
  Serving Sustainability: How to Tell Your Eco-Story with Impact
  
  By Samuel Malave Jr
- 2 Min Read 9.4.2025 Design & Menu
  
  Crafting a Very Cherry and Sustainable Experience
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff