Marketing | MRM News Bites: Cooking for a Cause, Free Inventory App and Baseball Bets on This Week's Plate | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

2 Min Watch 10.29.2016 Video

MRM News Bites: Cooking for a Cause, Free Inventory App and Baseball Bets on This Week's Plate

By MRM Staff
16 Min Read 10.26.2016 Marketing

MRM Franchise Feed: International Expansion Opportunities, Shaq's Doughnuts and Venison at Arby's

By MRM Staff
2 Min Read 10.24.2016 Marketing

How to Create an Effective Restaurant Marketing Strategy

By Warner Siebert
13 Min Read 10.19.2016 Marketing

MRM Franchise Feed: Honoring Troops, Containing Taco Bell and Celebrating a Week of Joy

By MRM Staff

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10.19.2016 Video

Restaurants Should Prep Now for Small Business Saturday

By MRM Staff
4 Min Read 9.28.2016 Marketing

Talking With: Renae Scott, CMO of Togo’s Eateries

By MRM Staff
9 Min Watch 9.21.2016 Video

Talking With: Micah Solomon, Author of 'The Heart of Hospitality'

By MRM Staff
2 Min Read 9.14.2016 Marketing

Creatively Creating Buzz (and Increasing Sales) Through Integrated Marketing

By MRM Staff

News & Trends
- 3 Min Read 8.19.2025 News & Trends
  
  Are We Entering the Decisive Diner Era?
  
  By MRM Staff
- 25 Min Watch 8.13.2025 Video
  
  A Head Chef's POV During a Busy Lunch Service
Operations
- 3 Min Read 8.22.2025 Operations
  
  Pumpkin Spice in August Means Customer Satisfaction
  
  By Bob Vergidis
- 4 Min Read 8.15.2025 Operations
  
  Stop Hiring the Wrong People: Five Important Traits Managers Often Overlook
  
  By John Waters
Equipment & Technology
- 4 Min Read 8.18.2025 Equipment & Technology
  
  From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape
  
  By Adoniram Sides
- 2 Min Read 8.7.2025 Equipment & Technology
  
  When Your Customers’ Ideal Road Trip Includes Perfect Fries, Will Your Restaurant Be Ready?
  
  By Jay Fiske
Finance & Law
- 2 Min Read 8.20.2025 Finance & Law
  
  Why Alcohol Law Starts with Zoning
  
  By Marbet Lewis, Robert Lewis
- 13 Min Watch 8.14.2025 Video
  
  Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm
Design & Menu
- 3 Min Read 8.21.2025 Design & Menu
  
  Incorporating Local Culture Into a Restaurant's Interior Design
  
  By Evelyn Long
- 3 Min Read 8.13.2025 Design & Menu
  
  Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff