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Marketing

4 Min Read 10.3.2018 Marketing

Six Reasons Why Your Restaurant Needs to Adopt Marketing Automation

By Yair Holtzer
5 Min Read 10.1.2018 Marketing

Building Restaurant Brand Awareness in the Mobile Age

By Vas Diachenko
1 Min Read 9.20.2018 Marketing

How App Retention is Like Dating and Getting Engaged (Infographic)

By CleverTap
2 Min Read 9.18.2018 Marketing

Fine Dining Marketing Framework (Infographic)

By Ryan Andrews

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27 Min Read 9.10.2018 Marketing

MRM Franchise Feed: Smoothie King's 1,000th and Fazoli's Three Decades of Service

By MRM Staff
4 Min Read 9.7.2018 Marketing

Practical and Useful Examples of How to Use Instagram Stories

By Alex Slichnyi
3 Min Read 9.2.2018 Marketing

Data-Driven Marketing for Restaurants

By Seshu Madabushi
15 Min Read 8.24.2018 Marketing

MRM Franchise Feed: Tropical Smoothie Opens 700th and Church's Rolls Out Dealivery

By MRM Staff

News & Trends
- 3 Min Read 5.12.2025 News & Trends
  
  Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share
  
  By Jana Zschieschang
- 3 Min Read 5.1.2025 News & Trends
  
  Aperitif for Change: Dry January's Lingering Influence
  
  By MRM Staff
Operations
- 4 Min Read 5.9.2025 Operations
  
  Lessons from French Bistros: How Small Restaurants Deliver Big Experience
  
  By Kenny Dunn
- 4 Min Read 5.6.2025 Operations
  
  Minimizing Wrongful Termination Claims
  
  By Carrie Luxem
Equipment & Technology
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Patio Power: Strategies for Optimizing Outdoor Dining
  
  By MRM Staff
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Four Lessons That Shaped My Restaurant Industry Journey
  
  By Jennifer Karpinsky
Finance & Law
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
- 4 Min Read 5.5.2025 Finance & Law
  
  Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality
  
  By D.J. Costantino
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff