Marketing | Tapping Instagram, Influencers and Healthy Eating Trends to Move Your Restaurant Ahead | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

4 Min Read 5.7.2019 Marketing

Tapping Instagram, Influencers and Healthy Eating Trends to Move Your Restaurant Ahead

By Lindsey Hunt
25 Min Read 4.23.2019 Marketing

MRM Franchise Feed: Jimboy's Tacos Turns 65 and Dog Haus Commits to Virtual

By MRM Staff
3 Min Read 4.17.2019 Marketing

The Future of Restaurant Advertising Is Machine Learning

By Adam Chandler
3 Min Read 4.15.2019 Marketing

Stand Out from the Competition with Three Trendy Restaurant Marketing Strategies

By Placepull

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3 Min Read 4.10.2019 Marketing

Three Misconceptions Restaurant Franchisors Have About Selecting PR Agencies

By Matthew Jonas
4 Min Read 4.8.2019 Marketing

Use Email to Pack Special Events With Your Best Customers

By Tami von Isakovics
3 Min Read 4.1.2019 Marketing

What You Can Learn from Three Weird, but Successful Restaurant Marketing Ideas

By Placepull
3 Min Read 4.1.2019 Marketing

How to Grow your Restaurant Business with Data

By Hope Neiman

News & Trends
- 3 Min Read 2.23.2026 News & Trends
  
  What’s Fueling Food Truck Momentum?
  
  By MRM Staff
- 2 Min Read 2.11.2026 News & Trends
  
  GLP-1 Adoption Reshapes Restaurant Demand
  
  By MRM Staff
Operations
- 3 Min Read 2.25.2026 Operations
  
  AI in Restaurants: Separating the Promise from the Practical
  
  By Mary Fabro
- 5 Min Read 2.18.2026 Operations
  
  The Secret Ingredient at Crepe Therapy Café Is the 'Connector'
  
  By MRM Staff
Equipment & Technology
- 6 Min Read 2.25.2026 Equipment & Technology
  
  The Restaurant Industry’s AI Moment Why 2026 Is the Year Restaurant Leaders Must Lean In — Agents Just Arrived
  
  By Adam Brotman
- 3 Min Read 2.23.2026 Equipment & Technology
  
  Cybersecurity Is the New Food Safety: How Restaurants Can Protect Their Digital Kitchens
  
  By Milton Molina
Finance & Law
- 3 Min Read 2.24.2026 Finance & Law
  
  The Role of Real Estate in F&B Franchise Profitability
  
  By Tim Arpin
- 3 Min Read 2.20.2026 Finance & Law
  
  Restaurants Challenged to Manage the Cost/Inflation Margin Squeeze in 2026
  
  By Kimberly Gore
Design & Menu
- 3 Min Read 2.26.2026 Design & Menu
  
  High-Test Fuel: Why My Mom’s Soup Still Matters in a Scalable Business
  
  By Joey Cioffi
- 3 Min Read 2.19.2026 Design & Menu
  
  All Aboard for Adaptive Reuse
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff