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Marketing

4 Min Read 11.30.2021 Marketing

Five Ways to Use QR Codes at Your Restaurant this Holiday Season

By Megan Prevost
3 Min Read 11.29.2021 Marketing

Bad Yelp Review? Here’s How to Respond

By Izzy Kharasch
3 Min Read 11.19.2021 Marketing

Implement Compelling Marketing Ideas to Drive Traffic and Boost Sales

By Michael Plummer, Jr.
5 Min Read 11.4.2021 Marketing

It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing

By Liz Weinsten

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5 Min Read 10.28.2021 Marketing

As Pandemic Lingers, Adding Good Communication to the Menu Can Reduce Customer Concerns

By Rod Hughes
5 Min Read 10.22.2021 Marketing

Seven Tips on How to Use Facebook Ads for Restaurants to Get More Customers

By Ian Loew
3 Min Read 10.11.2021 Marketing

Niche Marketing for Restaurants: Finding Your Audience (Infographic)

By Giacomo Rotella
5 Min Read 10.4.2021 Marketing

Seven Enticing Restaurant Marketing Tips

By Janil Jean

News & Trends
- 2 Min Read 5.27.2026 News & Trends
  
  MRM EXCLUSIVE: Food Quality Is the Strongest Loyalty Driver
  
  By MRM Staff
- 3 Min Read 5.15.2026 News & Trends
  
  Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends
  
  By MRM Staff
Operations
- 2 Min Read 5.22.2026 Operations
  
  Why Restaurants Need to be More than Food to be Successful in Growing Markets
  
  By Ana Acela Perez
- 2 Min Read 5.18.2026 Operations
  
  Consumers Demand Value, Yet Want to Splurge
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 5.26.2026 Equipment & Technology
  
  ‘Connect Your Data. Everything Else Should Follow.’
  
  By MRM Staff
- 3 Min Read 5.21.2026 Equipment & Technology
  
  What Do Greasy Rags Have to Do with Kitchen Fires?
  
  By Society Insurance
Finance & Law
- 4 Min Read 5.28.2026 Finance & Law
  
  National Safety Month: Preventing Slips, Trips, and Falls
  
  By Society Insurance
- 3 Min Read 5.22.2026 Finance & Law
  
  Expanding Smarter: Financing Strategies for Multi-Unit Franchise Growth
  
  By Mike Yenason
Design & Menu
- 2 Min Read 5.22.2026 Design & Menu
  
  What Operators Need to Know About Functional Eating
  
  By MRM Staff
- 3 Min Read 5.21.2026 Design & Menu
  
  Meeting Customer Demand for Shareable and Snackable
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff