Marketing | Lost in Translation? Why Conscientious Menu Language Matters | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

4 Min Read 12.3.2021 Marketing

Lost in Translation? Why Conscientious Menu Language Matters

By Emily Safrin
4 Min Read 11.30.2021 Marketing

Five Ways to Use QR Codes at Your Restaurant this Holiday Season

By Megan Prevost
3 Min Read 11.29.2021 Marketing

Bad Yelp Review? Here’s How to Respond

By Izzy Kharasch
3 Min Read 11.19.2021 Marketing

Implement Compelling Marketing Ideas to Drive Traffic and Boost Sales

By Michael Plummer, Jr.

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5 Min Read 11.4.2021 Marketing

It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing

By Liz Weinsten
5 Min Read 10.28.2021 Marketing

As Pandemic Lingers, Adding Good Communication to the Menu Can Reduce Customer Concerns

By Rod Hughes
5 Min Read 10.22.2021 Marketing

Seven Tips on How to Use Facebook Ads for Restaurants to Get More Customers

By Ian Loew
3 Min Read 10.11.2021 Marketing

Niche Marketing for Restaurants: Finding Your Audience (Infographic)

By Giacomo Rotella

News & Trends
- 4 Min Read 1.15.2026 News & Trends
  
  Super Bowl Prep: Menu Trends and Tips for the Big Game
  
  By Kevin Bryla
- 2 Min Read 1.13.2026 News & Trends
  
  There's No 'Average' U.S. Diner Anymore
  
  By MRM Staff
Operations
- 5 Min Read 1.26.2026 Operations
  
  From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers
  
  By Cassie Davison
- 3 Min Read 1.23.2026 Operations
  
  The Single-Shift Model Advantage
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 1.21.2026 Equipment & Technology
  
  What Restaurants Need to Know About Managing Third-Party Cyber Risks
  
  By Patrick Ryder
- 3 Min Read 1.9.2026 Equipment & Technology
  
  Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026
  
  By Sharat Potharaju
Finance & Law
- 4 Min Read 1.22.2026 Finance & Law
  
  Acquirer’s Hubris: The Recipe for M&A Failure
  
  By Laurence Smith, Esq
- 4 Min Read 1.19.2026 Finance & Law
  
  How the K-Shaped Economy Is Reshaping Consumer Spending
  
  By Benjamin Johnston
Design & Menu
- 3 Min Read 1.23.2026 Design & Menu
  
  Hyper-Regional Authenticity Is Defining Asian Food in 2026
  
  By MRM Staff
- 2 Min Read 1.15.2026 Design & Menu
  
  Better BOH: Optimizing Back-of-House Spaces
  
  By Krystle Fader
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff