Marketing | It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

5 Min Read 11.4.2021 Marketing

It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing

By Liz Weinsten
5 Min Read 10.28.2021 Marketing

As Pandemic Lingers, Adding Good Communication to the Menu Can Reduce Customer Concerns

By Rod Hughes
5 Min Read 10.22.2021 Marketing

Seven Tips on How to Use Facebook Ads for Restaurants to Get More Customers

By Ian Loew
3 Min Read 10.11.2021 Marketing

Niche Marketing for Restaurants: Finding Your Audience (Infographic)

By Giacomo Rotella

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5 Min Read 10.4.2021 Marketing

Seven Enticing Restaurant Marketing Tips

By Janil Jean
3 Min Read 9.17.2021 Marketing

How Restaurants Should Respond to Bad Reviews

By Kristina Aguirre
3 Min Read 9.10.2021 Marketing

Looking to Increase Traffic to Your Restaurant? Try Holograms

By Jonathan Fishman
3 Min Read 9.3.2021 Marketing

Using Location-Based Advertising with Text Message Marketing

By Matt Baglia

News & Trends
- 4 Min Read 11.6.2025 News & Trends
  
  Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks
  
  By MRM Staff
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 2 Min Read 11.7.2025 Equipment & Technology
  
  The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs
  
  By Ellie Gabel
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
Finance & Law
- 4 Min Read 11.5.2025 Finance & Law
  
  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)
  
  By Stephanie Broom
- 3 Min Read 11.3.2025 Finance & Law
  
  NYC's New Added Sugar Rule: What Restaurants Need to Know
  
  By MRM Staff
Design & Menu
- 4 Min Read 11.7.2025 Design & Menu
  
  Melting the Barriers Between Restaurant and Retail
  
  By MRM Staff
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff