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Marketing

4 Min Read 5.29.2026 Marketing

Why Restaurants Need to Own their Social Proof

By MRM Staff
4 Min Read 5.21.2026 Marketing

From Star Wars to Stranger Things — IP Experience Is Now a Powerful Ingredient On The QSR Menu

By Catherine Sedgewick
6 Min Read 5.19.2026 Marketing

Multi-Location QSR’s AI Search Invisibility Problem

By MRM Staff
4 Min Read 5.14.2026 Marketing

Five Restaurant Marketing Gaps That Quietly Hurt Revenue

By Mike Kresch

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3 Min Read 5.7.2026 Marketing

Doubling Down on Restaurant Marketing Spend

By Frank Vella
4 Min Read 4.23.2026 Marketing

Seven Tips for Using a Podcast to Grow Your Restaurant Community

By Sean Scott
3 Min Read 4.16.2026 Marketing

How a Local Pizzeria Turned Curb Appeal into a Viral Marketing Engine

By Luke Luttrell
2 Min Read 4.13.2026 Marketing

'More Engagement, More Awareness, and More Meals Donated'

By MRM Staff

Sponsored Posts
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  How AI Agents Can Improve Restaurant Profitability
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  Is Your Restaurant Ready for the Biggest Patio Season Yet?
News & Trends
- 4 Min Read 7.22.2026 News & Trends
  
  Dealing with the Customer Aggression Crisis
  
  By MRM Staff
- 6 Min Read 7.17.2026 News & Trends
  
  MRM Research Roundup: World Cup Impact
  
  By MRM Staff
Operations
- 3 Min Read 7.22.2026 Operations
  
  In an AI-First World, Restaurants Still Run on People
  
  By Josh Secrest
- 3 Min Read 7.17.2026 Operations
  
  Taking a Strategic Approach to Crisis Communication
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 7.23.2026 Equipment & Technology
  
  Counteracting Inflation: Restaurants Power Up Strategies to Cut Energy Costs
  
  By Jay Fiske
- 4 Min Read 7.16.2026 Equipment & Technology
  
  What Japan's World Cup Cleanup Tradition Can Teach Restaurants About Shared Spaces
  
  By Christine FitzPatrick
Finance & Law
- 4 Min Read 7.20.2026 Finance & Law
  
  Restaurant Preparedness Starts Long Before a Wildfire
  
  By Ross Haigler
- 2 Min Read 7.16.2026 Finance & Law
  
  The Most Powerful Voices in Food Policy Are Already in the Kitchen
  
  By Katherine Miller
Design & Menu
- 2 Min Read 7.20.2026 Design & Menu
  
  Balancing Menu Innovation with Brand Consistency
  
  By MRM Staff
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff